How coffee affects the brain, body, and health

Summary: From helping to protect against certain cancers and neurodegenerative diseases to causing anxiety and insomnia, researchers investigate how coffee affects the brain, body, and overall health.

Source: The Conversation

You’re reading this with a cup of coffee in your hand, aren’t you? Coffee is the most popular drink in the world. Americans drink more coffee than soda, juice, and tea — combined.

How popular is coffee? When news first broke that Prince Harry and Meghan were considering Canada as their new home, Canadian coffee giant Tim Hortons offered free coffee for life as an extra enticement.

Given coffee’s popularity, it’s surprising how much confusion surrounds how this hot, dark, nectar of the gods affects our biology.

Coffee’s ingredients

The main biologically active ingredients in coffee are caffeine (a stimulant) and a suite of antioxidants. What do we know about how caffeine and antioxidants affect our bodies? The fundamentals are pretty simple, but the devil is in the details and the speculation around how coffee could either help or harm us runs a bit wild.

The stimulant properties of caffeine mean that you can count on a cup of coffee to wake you up. In fact, coffee, or at least the caffeine it contains, is the most commonly used psychoactive drug in the world. It seems to work as a stimulant, at least in part, by blocking adenosine, which promotes sleep, from binding to its receptor.

Caffeine and adenosine have similar ring structures. Caffeine acts as a molecular mimic, filling and blocking the adenosine receptor, preventing the body’s natural ability to be able a rest when it’s tired.

This blocking is also the reason why too much coffee can leave you feeling jittery or sleepless. You can only postpone fatigue for so long before the body’s regulatory systems begin to fail, leading to simple things like the jitters, but also more serious effects like anxiety or insomnia. Complications may be common; a possible link between coffee drinking and insomnia was identified more than 100 years ago.


The National Film Board of Canada produced a documentary on the cultural history of coffee called ‘Black Coffee: Part One, The Irresistible Bean’. Credit: exotickd.

Unique responses

Different people respond to caffeine differently. At least some of this variation is from having different forms of that adenosine receptor, the molecule that caffeine binds to and blocks. There are likely other sites of genetic variation as well.

There are individuals who don’t process caffeine and to whom drinks like coffee could pose a medical danger. Even away from those extremes, however, there is variation in how we respond to that cup of coffee. And, like much of biology, that variation is a function of environment, our past coffee consumption, genetics and, honestly, just random chance.

We may be interested in coffee because of the oh-so-joyous caffeine buzz, but that doesn’t mean that caffeine is the most biologically interesting aspect of a good cup of coffee.

In one study using rats, caffeine triggered smooth muscle contraction, so it is possible that caffeine directly promotes bowel activity. Other studies, though, have shown that decaffeinated coffee can have as strong an effect on bowel activity as regular coffee, suggesting a more complex mechanism involving some of the other molecules in coffee.

Antioxidant benefits

What about the antioxidants in coffee and the buzz that surrounds them? Things actually start out pretty straightforward. Metabolic processes produce the energy necessary for life, but they also create waste, often in the form of oxidized molecules that can be harmful in themselves or in damaging other molecules.

Antioxidants are a broad group of molecules that can scrub up dangerous waste; all organisms produce antioxidants as part of their metabolic balance. It is unclear if supplementing our diet with additional antioxidants can augment these natural defences, but that hasn’t stopped speculation.

Antioxidants have been linked to almost everything, including premature ejaculation.

Are any of the claims of positive effects substantiated? Surprisingly, the answer is again a resounding maybe.

Coffee and cancer

Coffee won’t cure cancer, but it may help to prevent it and possibly other diseases as well. Part of answering the question of coffee’s connection to cancer lies in asking another: what is cancer? At its simplest, cancer is uncontrolled cell growth, which is fundamentally about regulating when genes are, or are not, actively expressed.

My research group studies gene regulation and I can tell you that even a good cup of coffee, or boost of caffeine, won’t cause genes that are turned off or on at the wrong time to suddenly start playing by the rules.

This is a photo of a woman drinking coffee
From drip coffee to pourovers to stovetop espresso, the variations in coffee-based drinks are plenty. Image is in the public domain.

The antioxidants in coffee may actually have a cancer-fighting effect. Remember that antioxidants fight cellular damage. One type of damage that they may help reduce is mutations to DNA, and cancer is caused by mutations that lead to the misregulation of genes.

Studies have shown that consuming coffee fights cancer in rats. Other studies in humans have shown that coffee consumption is associated with lower rates of some cancers.

Interestingly, coffee consumption has also been linked to reduced rates of other diseases as well. Higher coffee consumption is linked to lower rates of Parkinson’s disease and some other forms of dementia. Strikingly, at least one experimental study in mice and cell culture shows that protection is a function of a combination of caffeine and antioxidants in coffee.

Higher coffee consumption has also been linked to lower rates of Type 2 diabetes. Complexity, combined effects and variation between individuals seems to be the theme across all the diseases.

At the end of the day, where does all this leave us on the biology of coffee? Well, as I tell my students, it’s complicated. But as most reading this already know, coffee will definitely wake you up in the morning.

Funding: Thomas Merritt receives funding from Natural Sciences and Engineering Research Council of Canada.

[divider]About this neurobiology research article[/divider]

Source:
The Conversation
Media Contacts:
Thomas Merritt – The Conversation
Image Source:
The image is in the public domain.

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  1. Thank you for the in-depth research on caffeine’s effects on the body. I’m one of the people you mention in your “Unique Responses” subparagraph. Since 1978 I have had to avoid caffeine as much as possible, due to its deleterious effects on my heart rate: just over 20 mg of caffeine can cause my heart rate to shoot up to 200 bpm, and my blood pressure to skyrocket to 190/120. Then a few minutes later, my blood pressure drops dramatically (measured as low as 65/40) and I pass out – immediately, wherever I am. I have blacked out on a steep flight of stairs, and in an elevator. So, I have had to forego all the benefits of caffeine you have described, for over 40 years now. I must read labels on every medication I take, because many contain caffeine. Tylenol #3, routinely prescribed in hospitals, has 65 mg of caffeine per tablet, over 3 times my “safe” intake level. I must watch my consumption of all kinds of chocolate, too. Dark chocolate (75% cocoa) caused me to have a reaction by breathing in its aroma once. I often experience diarrhea after consuming too much chocolate or even decaf coffee or tea, so that is another factor I need to be aware of all the time. Caffeine can build up in my body and linger for up to 72 hours after I consume even small doses, as I am a “slow processor” of this substance. For me it is a toxin. The only positive side effect has been that I now eat sweets in the form of fruit and honey-based desserts, beverages and other treats. This opened up a whole new world of tastes and textures that I might never have known about had I retained my ability to eat chocolate and drink coffee.

  2. Es un excelente boletin ya que ademas de informar acerca de los descubrimientos en neurociencias presenta una estructura en su redaccion que facilita la comprension de los articulos.

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