A diet high in processed foods leads to neuroinflammation and memory decline in older rats, a new study reports. Supplementing a processed food diet with DHA, an omega 3 fatty acid, helped mitigate memory problems and reduce inflammation.
In the early stages of neurodegenerative diseases, microglia consume glucose to a greater extent than previously believed. The findings may serve as a new biomarker for a range of neurodegenerative disorders.
A new study adds additional evidence to the link between personality traits and Alzheimer's risk. Researchers found brain changes associated with Alzheimer's are visible early on in people with certain personality traits. Those who scored high for neuroticism and low in conscientiousness were at increased risk of developing Alzheimer's.
Researchers have identified causal genetic links to three blood metabolite levels that increase migraine risks.
Bumetanide, an FDA-approved potent diuretic used to treat fluid retention caused by heart, kidney, and liver disease may lower the risk of developing Alzheimer's disease for those with a genetic predisposition.
People with genetic risks for Alzheimer's disease may exhibit changes in brain structure and reduced performance in cognitive tests long before symptoms of the neurodegenerative disease become obvious.
Recent studies have linked air pollution to increased risks for Alzheimer's disease and other health problems. A new study reports a reduction of atmospheric fine particulates and better air quality can reduce the risk of Alzheimer's and other dementias.
A new, improved DBS technique that targets specific subpopulations of neurons in the globus pallidus with short bursts of stimulation shows promising results as a treatment for Parkinson's disease.