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Coffee

·March 14, 2023·5 min read

Molecular Component of Caffeine May Play a Role in Gut Health

Xanthine, a purine metabolite found in caffeinated products such as coffee and tea, and in chocolate, appears to play a role in TH17 cell differentiation in the gut. The findings may lead to a better understanding of gut health and shed new light on the development of inflammatory disorders such as IBD.

Featured Neurology Neuroscience

·January 30, 2023·4 min read

Coffee With Milk May Have an Anti-inflammatory Effect

Adding a splash of milk to your cup of coffee can have anti-inflammatory effects, a new study reports. Researchers say the combination of polyphenols and proteins doubles anti-inflammatory properties in immune cells.

Featured Neuroscience Open Neuroscience Articles

·January 23, 2023·5 min read

Chicory, Surrogate and Roasted Coffee Provide New Insights Into Mechanisms of Taste Perception

The bitter compounds of chicory exhibit a receptor activation profile that overlaps with roasted coffee compounds, resulting in a similar taste profile. However, the impact on three taste receptors differs between the substances.

This shows a woman drinking her morning coffee

Featured Neuroscience

·September 29, 2022·3 min read

Postbiotics Could Deliver Immunity Boost in Your Morning Coffee

Postbiotics with a morning coffee can help give your immune system a boost, a new study reveals.

Featured Neurology Neuroscience

·September 27, 2022·5 min read

Coffee Drinking Is Associated With Increased Longevity

Drinking at least two cups of coffee a day, even instant coffee was associated with increased longevity and a lower risk of cardiovascular disease.

Featured Neuroscience Open Neuroscience Articles

·August 17, 2022·3 min read

Coffee and Cigarettes: Research Sheds New Light on Nicotine and Morning Brew

For smokers, the first cigarette of the day is often accompanied by a cup of coffee. Researchers say this may be more than a habit, finding chemical compounds in roasted coffee beans may help quell the effects of morning nicotine cravings.

Featured Neuroscience Psychology

·July 21, 2022·5 min read

Grab a Coffee Before Shopping? You May Want to Think Twice

Consuming a caffeinated drink before shopping was associated with purchasing more items and more time spent in the store.

This shows someone adding a lump of sugar to a black coffee

Featured Neuroscience

·May 30, 2022·5 min read

Sweetened and Unsweetened Coffee Consumption Associated With Lower Death Risk

Those who drink sweetened coffee daily are up to 31% less likely to die within a 7-year follow-up than non-coffee drinkers. Those who drank unsweetened coffee were 21% less likely to die.

Featured Neuroscience Open Neuroscience Articles

·May 14, 2022·5 min read

Drinker’s Sex Plus Brewing Method May Be Key to Coffee’s Link to Raised Cholesterol

The sex of the drinker in addition to the brewing method may explain coffee's link to increased cholesterol. Drinking 3-5 cups of espresso per day increased serum total cholesterol, especially in males.

Featured Genetics Neuroscience Open Neuroscience Articles

·December 16, 2021·4 min read

Why You Drink Black Coffee: It’s in Your Genes

A taste for black coffee and dark chocolate is possibly a genetic trait, a new study reports. Coffee drinkers who have a genetic variant that reflects faster caffeine metabolism prefer bitter, black coffee. The same genetic variant is found in those who prefer dark chocolate.

This shows an older couple drinking coffee

Featured Neurology Neuroscience Open Neuroscience Articles

·November 16, 2021·4 min read

Coffee and Tea Drinking May Be Associated With Reduced Rates of Stroke and Dementia

People who drink between 4 - 6 cups of coffee or tea per day have a lower risk of stroke and dementia, researchers report. Drinking coffee alone, or in combination with tea, was associated with lower risk of post-stroke dementia.