FeaturedNeuroscienceOpen Neuroscience ArticlesPsychology·July 2, 2020A Low Level of Cortisol Contributes to the Aging Process
auditory neuroscienceFeaturedNeuroscienceOpen Neuroscience ArticlesPsychology·July 1, 2020Auditory hallucinations rooted in aberrant brain connectivity
FeaturedNeurologyPsychology·June 27, 2020Repeated head impacts associated with later-life depression and worse cognitive function
BIOS Health expands collaboration in Canada with $800K initiative on groundbreaking neural biomarker research
FeaturedNeuroscience·May 14, 2020Coffee linked to lower body fat in womenWomen aged between 20-44 who drank two to three cups of coffee a day had 3.4% lower adiposity than those who did not consume coffee. Older women who drank four cups per day had an adiposity level 4.1% lower. Overall, total body fat percentage was 2.8% lower in women of all ages who drank two to three cups of coffee a day. Read More
FeaturedNeuroscience·May 13, 2020Excess coffee consumption a culprit for poor healthToo much coffee consumption can increase the risk of osteoarthritis, arthropathy, and obesity, a new study reports. Researchers say drinking more than six cups of coffee a day can increase the risk of ill health. Read More
FeaturedNeuroscienceOpen Neuroscience Articles·April 21, 2020Coffee changes our sense of tasteDrinking coffee makes your taste buds more sensitive to sweetness, a new study reports. Read More
FeaturedGeneticsNeuroscience·March 6, 2020The complex biology behind your love (or hatred) of coffeeYour love, or hatred, of coffee might be down to your genes. Between 36% and 58% of coffee intake is genetically determined. Findings reveal coffee intake is affected by a positive feedback loop between genetics and the environment. Read More
FeaturedGeneticsNeurologyNeuroscienceNeuroscience Videos·January 20, 2020How coffee affects the brain, body, and healthFrom helping to protect against certain cancers and neurodegenerative diseases to causing anxiety and insomnia, researchers investigate how coffee affects the brain, body, and overall health. Read More
FeaturedNeuroscience·December 4, 2019Coffee, nicotine and amphetamines activate ‘hot spots’ in the fetal brainEpisodic exposure to nicotine, caffeine, and amphetamines triggers malfunctions in the fetal brain, specifically affecting the development of the indusium griseum. Read More
FeaturedNeurologyNeuroscience·August 8, 2019Too much coffee raises the odds of triggering a migraine headacheDrinking three or more cups of coffee a day can trigger the onset of a headache for patients with episodic migraines. Read More
Brain CancerFeaturedNeurologyNeuroscience·July 18, 2019Daily coffee does not affect cancer riskResearchers report there is no real relationship between how many cups of coffee you drink per day and an increased risk of developing any particular cancer. They also ruled out a link between coffee intake and dying from the disease. Read More
FeaturedNeuroscienceOpen Neuroscience Articles·June 24, 2019Could coffee be the secret to fighting obesity?Caffeine can promote brown adipose tissue function and improve thermogenesis, helping to burn fat more efficiently. Read More
artificial intelligencedeep learningmachine learningNeuroscienceneurotech·June 7, 2019Algorithm provides customized caffeine strategy for alertnessResearchers have developed a web-based caffeine optimization tool that helps determine the ideal dosage and timing for a cup of joe, based on the individual. The aim of the algorithm is to help users maximize the effects of alertness without indulging in excessive caffeine consumption. Read More
FeaturedNeurologyNeuroscience·June 3, 2019Drinking up to 25 cups of coffee a day not as bad for heart health as thoughtContrary to popular belief, higher coffee consumption is not associated with an increased risk of arterial stiffness. Drinking up to 25 cups of coffee a day has little impact on heart health. Read More
FeaturedNeurosciencePsychology·May 14, 2019Coffee addicts really do wake up and smell the coffeePeople who consume coffee regularly have enhanced sensitivity to odors associated with caffeine. Those who drink more than 4 cups a day can identify the smell of coffee faster, and at weaker concentrations than those who drink less daily. Read More
