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Featured Neurology

·October 31, 2016·5 min read

Researchers Affirm Diet Can Impact Migraines

A new study confirms the impact some foods and drinks can have in triggering migraines.

Featured Neurology

·September 27, 2017·2 min read

That Cup of Coffee May Not Relieve Parkinson’s Symptoms

According to a new Neurology study, caffeine may not have the beneficial effects for Parkinson's symptoms as previously reported.

Featured Neurology Neuroscience

·September 27, 2022·5 min read

Coffee Drinking Is Associated With Increased Longevity

Drinking at least two cups of coffee a day, even instant coffee was associated with increased longevity and a lower risk of cardiovascular disease.

Featured Neuroscience Open Neuroscience Articles

·August 17, 2022·3 min read

Coffee and Cigarettes: Research Sheds New Light on Nicotine and Morning Brew

For smokers, the first cigarette of the day is often accompanied by a cup of coffee. Researchers say this may be more than a habit, finding chemical compounds in roasted coffee beans may help quell the effects of morning nicotine cravings.

$coffee$

Featured Neuroscience

·July 17, 2018·3 min read

The Scent of Coffee Appears to Boost Math Performance

Researchers say coffee like scents helped people perform better on analytic task. Additionally, exposure to the scent has a similar effect to drinking coffee, suggesting the coffee scent has a placebo effect.

This shows a woman drinking her morning coffee

Featured Neuroscience

·September 29, 2022·3 min read

Postbiotics Could Deliver Immunity Boost in Your Morning Coffee

Postbiotics with a morning coffee can help give your immune system a boost, a new study reveals.

Featured Neurology Neuroscience

·July 19, 2017·7 min read

Drinking Coffee Could Lead to a Longer Life

Researchers report people who drink at least one cup of coffee a day are at a 12% reduced risk of dying from cancer, stroke and heart disease as those who did not partake in a daily cup of Joe. Lower mortality rates were present regardless of whether people drank fully caffeinated coffee or decaf, suggesting the association with longevity is not tied to caffeine.

Featured Neuroscience Open Neuroscience Articles

·April 21, 2020·3 min read

Coffee changes our sense of taste

Drinking coffee makes your taste buds more sensitive to sweetness, a new study reports.

This shows a woman drinking a cup of coffee

Featured Genetics Neuroscience

·April 27, 2021·4 min read

Espresso, Latte or Decaf? Genetic Code Drives Your Desire for Coffee

Study reveals a causal genetic link between cardio-health and coffee consumption. Those who subconsciously prefer decaffeinated coffee are more likely to be prone to the adverse effects of caffeine and have risk factors for high blood pressure.

Featured Psychology

·June 19, 2018·3 min read

Liberals Do Drink More Lattes, But Not For the Reasons You Think

A new study reveals more liberal minded people drink more lattes because they are more open to globalization. By contrast, those who support right wing ideologies prefer regular coffee due to their nationalistic tendencies and opposition to what they consider to be 'foreign products'.

Featured Genetics Neuroscience

·March 6, 2020·4 min read

The complex biology behind your love (or hatred) of coffee

Your love, or hatred, of coffee might be down to your genes. Between 36% and 58% of coffee intake is genetically determined. Findings reveal coffee intake is affected by a positive feedback loop between genetics and the environment.

Featured Neuroscience

·November 4, 2009·1 min read