This shows a woman holding a cup of green tea

Green tea could hold the key to reducing antibiotic resistance

Epigallocatechin (EGCG), a natural antioxidant found in green tea, may help in the fight against antibiotic-resistant bacteria. EGCG restores the activity of aztreonam, an antibiotic commonly used to treat infections caused by P. aeruginosa. The bacteria is resistant to major classes of antibiotics and is currently treated with a combination of drugs. ... Read More...
This shows the researcher's daughter and the broccoli sprouts she is growing

Broccoli sprout compound may restore brain chemistry imbalance linked to schizophrenia

Sulforaphane, a compound derived from broccoli sprouts, may be a useful new treatment for those suffering from schizophrenia. In a recent set of animal and human studies, researchers characterized novel chemical imbalances in the brain related to glutamate. Levels of glutamate, they discovered, can be altered by administering sulforaphane.... Read More...