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antioxidants

Featured Neuroscience

·January 30, 2023·3 min read

Antioxidants From Mitochondria Protect Cells From Dying

The STARD7 enzyme helps transport the antioxidant coenzyme Q from the mitochondria to the cell surface.

Featured Neurology Neuroscience

·January 30, 2023·4 min read

Coffee With Milk May Have an Anti-inflammatory Effect

Adding a splash of milk to your cup of coffee can have anti-inflammatory effects, a new study reports. Researchers say the combination of polyphenols and proteins doubles anti-inflammatory properties in immune cells.

Featured Neurology Neuroscience

·November 22, 2022·3 min read

Antioxidant Flavonols Linked to Slower Memory Decline

Increasing consumption of food and drinks high in antioxidant flavonols helps slow memory and cognitive decline, a new study reports.

Brain Cancer Featured Neuroscience

·September 13, 2022·6 min read

Preventing ‘Chemo Brain’ With Antioxidants Targeting the Spinal Fluid

Using gene editing to boost the production of SOD3 in the choroid plexus reduced oxidative damage to brain tissue and cerebral spinal fluid in mice exposed to methotrexate.

Featured Neurology Neuroscience

·May 30, 2022·4 min read

How Cranberries Could Improve Memory and Ward off Dementia

Older adults who consumed cranberries frequently as part of their diet saw improvements in episodic memory, neural function, and brain perfusion. Cranberry consumption was also linked to a significant decrease in LDL cholesterol. Findings reveal adding cranberries to the diet helps to improve memory and could protect against dementia.

Featured Neurology Neuroscience

·May 11, 2022·5 min read

Regular Blueberry Consumption May Reduce Risk of Dementia

Middle-aged people who consume blueberries every day may have a reduced risk of developing dementia, a new study reports.

Featured Neurology Neuroscience

·May 5, 2022·2 min read

Higher Antioxidant Levels Linked to Lower Dementia Risk

People with higher levels of the antioxidants lutein, zeaxanthin, and beta-cryptoxanthin may have a lower risk of developing dementia, researchers report.

This shows a bottle of essential oil and lavender flowers

Featured Psychology

·August 11, 2021·6 min read

Essential Oils Can Be Beneficial for Your Health and Mood

Researchers report essential oils may help improve mood and symptoms in those with anxiety and depression due to anti-oxidant effects on the brain.

Featured Genetics Neuroscience Open Neuroscience Articles

·February 20, 2021·4 min read

How a Longevity Gene Protects Brain Stem Cells From Stress

FOXO3, a gene linked to longevity in humans, protects neural stem cells from the negative effects of stress.

Featured Neuroscience Open Neuroscience Articles Psychology

·June 9, 2020·3 min read

Antioxidants in brain linked to improved psychosis treatment

Patients with psychosis who have higher levels of an antioxidant called glutathione responded more quickly to medications and had improved outcomes. Researchers estimate a 10% increase in antioxidants could lead to reduced time spent in hospital for those with psychosis.

This is a photo of a woman drinking coffee

Featured Genetics Neurology Neuroscience Neuroscience Videos

·January 20, 2020·4 min read

How coffee affects the brain, body, and health

From helping to protect against certain cancers and neurodegenerative diseases to causing anxiety and insomnia, researchers investigate how coffee affects the brain, body, and overall health.

This shows a woman holding a cup of green tea

Featured Neuroscience Open Neuroscience Articles

·September 24, 2019·3 min read

Green tea could hold the key to reducing antibiotic resistance

Epigallocatechin (EGCG), a natural antioxidant found in green tea, may help in the fight against antibiotic-resistant bacteria. EGCG restores the activity of aztreonam, an antibiotic commonly used to treat infections caused by P. aeruginosa. The bacteria is resistant to major classes of antibiotics and is currently treated with a combination of drugs.

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antioxidants

Antioxidants From Mitochondria Protect Cells From Dying

Coffee With Milk May Have an Anti-inflammatory Effect

Antioxidant Flavonols Linked to Slower Memory Decline

Preventing ‘Chemo Brain’ With Antioxidants Targeting the Spinal Fluid

How Cranberries Could Improve Memory and Ward off Dementia

Regular Blueberry Consumption May Reduce Risk of Dementia

Higher Antioxidant Levels Linked to Lower Dementia Risk

Essential Oils Can Be Beneficial for Your Health and Mood

How a Longevity Gene Protects Brain Stem Cells From Stress

Antioxidants in brain linked to improved psychosis treatment

How coffee affects the brain, body, and health

Green tea could hold the key to reducing antibiotic resistance

Exercise Mitigates Genetic Risk for Type 2 Diabetes

Boosting Infant Brains: Parental Speech Enhances Baby’s Development

Mosaic Mutations Reveal New Insights into Bipolar Disorder

Visualizing Brain Synapse Strength With AI

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