Summary: EGCG and tannic acid, polyphenols found in green tea and red wine, may help to effectively block the formation of toxic amyloid structures, researchers report. The findings may pave the way to developing new treatments for amyloid-related neurodegenerative disorders and genetic metabolic disorders.
A new Tel Aviv University study suggests there is hope of treating certain inborn congenital metabolic diseases — a hope found in green tea and in red wine.
Most people with inherited metabolic disorders are born with a defective gene that results in a critical enzyme deficiency. In the absence of a cure, many patients with inborn congenital metabolic disorders must adhere to a strict and demanding diet their entire lives. This new research finds that certain compounds found naturally in green tea and red wine may block the formation of toxic metabolites.
The research was led by Prof. Ehud Gazit of TAU’s Faculty of Life Sciences and his doctoral student Shira Shaham-Niv. It was published in the Nature group journal Communications Chemistry.
The researchers considered two compounds: (1) epigallocatechin gallate, known as EGCG, found naturally in green tea, which has attracted attention within the medical community for its potential health benefits; and (2) tannic acid, found in red wine, which is known to prevent the formation of toxic amyloid structures that cause neurodegenerative disorders such as Alzheimer’s and Parkinson’s disease.
“In the case of inborn congenital metabolic diseases, the body does not produce a vital metabolic enzyme,” Shaham-Niv said. “As a result, metabolites — substances that are, among other things, the building blocks of DNA and proteins — accumulate in the body. Such uncontrolled accumulation is toxic and can cause severe developmental and mental disorders.
“Our new study demonstrates once again the ability of nature to produce the best candidate of drugs to treat some of the worst human maladies.”
Collectively, this group of disorders constitutes a significant portion of pediatric genetic diseases. The disease phenylketonuria (PKU), which produces the aggregation of the metabolite phenylalanine, is one common inborn metabolic disease. Infants with PKU must adhere to a strict diet free of phenylalanine for the rest of their lives. If they don’t, they may face severe debilitating developmental problems.
“But this is an incredibly difficult task, since phenylalanine is found in most of the food products that we consume,” Shaham-Niv said. “The avoidance of certain substances is the only way to prevent the debilitating long-term effects of inborn congenital metabolic disorders. We hope that our new approach will facilitate the development of new drugs to treat these disorders.”
The new research is based on two previous studies conducted at Prof. Gazit’s TAU laboratory. In the first study, phenylalanine was shown to be capable of self-assembly and of forming amyloid structures like those seen in Alzheimer’s, Parkinson’s and other neurodegenerative diseases. In the second study, by Shaham-Niv, other metabolites that accumulate in other inborn congenital metabolic diseases were also shown to undergo self-assembly processes and form toxic amyloid aggregates.
“Both studies led to an overhaul in the research community’s understanding of metabolic diseases,” Shaham-Niv said. “In our new study, we examined whether the molecules identified in past studies on Alzheimer’s disease and other amyloid diseases, which are known to inhibit the formation of amyloid aggregates, could also help counteract the amyloid formation process of metabolites in metabolic diseases.”
The new research focused on EGCG and tannic acid using test tubes and culture cell systems. The two substances were tested on three metabolites related to three innate metabolic diseases: adenine, cumulative tyrosine and phenylalanine. The results were promising. Both tannic acid and EGCG were effective in blocking the formation of toxic amyloid structures. The researchers also used computer simulations to verify the mechanism driving the compounds.
“We are entering a new era of understanding the role and the importance of metabolites in various diseases, including metabolic diseases, neurodegenerative diseases and even cancer,” Shaham-Niv concluded. “The tools we have developed are ground-breaking and have tremendous potential to help a wide range of patients in the future.”
About this neuroscience research article
Source: George Hunka – AFTAU Publisher: Organized by NeuroscienceNews.com. Image Source: NeuroscienceNews.com image is in the public domain. Original Research: Open access research for “Differential inhibition of metabolite amyloid formation by generic fibrillation-modifying polyphenols” by Shira Shaham-Niv, Pavel Rehak, Dor Zaguri, Aviad Levin, Lihi Adler-Abramovich, Lela Vuković, Petr Král & Ehud Gazit in Communications Chemistry. Published May 3 2028. doi:10.1038/s42004-018-0025-z
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[cbtabs][cbtab title=”MLA”]AFTAU”Compound Found in Green Tea and Wine May Block Formation of Toxic Metabolites.” NeuroscienceNews. NeuroscienceNews, 2 July 2028. <https://neurosciencenews.com/tea-wine-compound-metabolites-9493/>.[/cbtab][cbtab title=”APA”]AFTAU(2028, July 2). Compound Found in Green Tea and Wine May Block Formation of Toxic Metabolites. NeuroscienceNews. Retrieved July 2, 2028 from https://neurosciencenews.com/tea-wine-compound-metabolites-9493/[/cbtab][cbtab title=”Chicago”]AFTAU”Compound Found in Green Tea and Wine May Block Formation of Toxic Metabolites.” https://neurosciencenews.com/tea-wine-compound-metabolites-9493/ (accessed July 2, 2028).[/cbtab][/cbtabs]
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The formation of ordered amyloid fibrils by proteins and polypeptides is associated with human disorders. A recent extension of the amyloidogenic building block family includes several small metabolites, which form assemblies with structural and functional similarities to well-established amyloids. Here we investigate whether generic amyloid polyphenolic inhibitors can also restrict the formation of metabolite fibrils. We reveal that epigallocatechin gallate and tannic acid inhibit amyloid-like fibrillation of adenine, phenylalanine, and tyrosine. Moreover, the compounds reduce the cytotoxicity triggered by these assemblies. In contrast, acetylsalicylic acid, used as a control does not have an inhibitory effect. The compounds’ differential effects at various time points is consistent with molecular dynamics simulations, providing information about the inhibition mechanisms and inhibitors’ key interactions with the monomeric and subsequent crystalline fibril states. Taken together, we provide additional evidence for the fundamental similarities between protein- and metabolite-based amyloids, the inhibition process and dynamics of association.