Optimal intake of B-type procyanidins, a class of polyphenols found in apples, cocoa, and red wine, is linked to metabolic and the hormesis of hemodynamic responses.
Resveratrol, a compound found in red wine, may help to combat depression and anxiety. The compound inhibits PDE4, an enzyme induced bt excessive amounts of corticosterone, which causes depression-like symptoms in mouse models.
EGCG and tannic acid, polyphenols found in green tea and red wine, may help to effectively block the formation of toxic amyloid structures, researchers report. The findings may pave the way to developing new treatments for amyloid-related neurodegenerative disorders and genetic metabolic disorders.
