polyphenols

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polyphenols

This shows a pomegranate and a mug of juice

Featured Neuroscience Open Neuroscience Articles

·March 11, 2021·5 min read

Lower Risk of Brain Injury for at-Risk Infants Whose Mothers Consumed Pomegranate Juice

Pomegranate juice appears to have neuroprotective effects in pregnancies marked by intrauterine growth restriction. Researchers found pomegranate juice reduced the risk of brain injury in infants with IUGR, especially when pregnant women drank it during the third trimester.

Featured Neurology Neuroscience

·May 5, 2020·4 min read

New evidence that higher caffeine and urate levels are protective against Parkinson’s

Caffeine and urate have been associated with a reduced risk of idiopathic Parkinson's disease. Researchers noted a lower caffeine intake in idiopathic Parkinson's patients. Increasing caffeine consumption was linked to decreased odds of being diagnosed with Parkinson's. Lower levels of blood urate were also associated with an increased risk of Parkinson's disease.

Featured Neurology Neuroscience Open Neuroscience Articles

·May 5, 2020·6 min read

Flavonoid-rich berries, fruits and tea may have a protective benefit against Alzheimer’s

Consuming a flavonoid-rich diet could help combat the development and progression of Alzheimer's disease for those with risk factors. Low intake of specific flavonoids, especially anthocyanins, which are found in blueberries and strawberries, was associated with a four-fold risk of developing Alzheimer's.

Featured Neurology Neuroscience

·January 28, 2020·3 min read

Walnuts may slow cognitive decline in at-risk elderly

Adding walnuts to your diet could help protect against age-related cognitive decline, a new study reports. Walnuts contain polyphenols and omega-3 fatty acids, which counteract the oxidative stress and inflammation that contribute to cognitive decline.

Featured Neurology Neuroscience

·March 6, 2019·4 min read

Alzheimer’s-like Symptoms Reversed in Mice, USC Researchers Say

A diet containing compounds found in green tea and carrots reversed Alzheimer’s-like symptoms in mice genetically programmed to develop symptoms of the disease.

Featured Genetics Neurology Neuroscience Open Neuroscience Articles

·July 2, 2018·4 min read

Compound Found in Green Tea and Wine May Block Formation of Toxic Metabolites

EGCG and tannic acid, polyphenols found in green tea and red wine, may help to effectively block the formation of toxic amyloid structures, researchers report. The findings may pave the way to developing new treatments for amyloid-related neurodegenerative disorders and genetic metabolic disorders.

Diagram shows how the gut bacteria breaks down the pomegranate and protects the brain.

Featured Neurology

·December 9, 2015·2 min read

Gut Bacteria Make Pomegranate Metabolites That May Protect Against Alzheimer’s

Urolithins, compounds which are created when the gut breaks down polyphenols in pomegranate extract, may protect against Alzheimer's disease, a new study reports.