EGCG and tannic acid, polyphenols found in green tea and red wine, may help to effectively block the formation of toxic amyloid structures, researchers report. The findings may pave the way to developing new treatments for amyloid-related neurodegenerative disorders and genetic metabolic disorders.
Researchers have identified a new syndrome that appears to cause intellectual disabilities.
A newly discovered weakness in brain tumor cells could provide a new target for treating glioblastoma, researchers report.