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diet

·June 18, 2019·4 min read

Fear of new foods may increase the risk of lifestyle diseases

Food neophobia, the extreme hesitation to try new foods, is associated with increased risk of developing chronic diseases, such as type 2 diabetes and cardiovascular disease.

Featured Neuroscience Open Neuroscience Articles

·June 18, 2019·4 min read

Afraid of food? The answer may be in the basal forebrain

A set of neurons in the basal forebrain may drive aversions to certain foods.

Featured Neuroscience Open Neuroscience Articles

·June 17, 2019·3 min read

The brain consumes half of a child’s energy, and that could matter for weight gain

New hypothesis proposes a variation in brain energy expenditure during childhood may be linked to increased obesity risk.

Featured Neurology Neuroscience

·June 17, 2019·4 min read

Antioxidant puts up fight, but loses battle against protein linked to Alzheimer’s disease

During early Alzheimer's disease, SOD1 initially weakens levels of Tau protein. However, as the disease progresses, the antioxidant becomes less effective at protecting the brain against neurodegeneration.

Featured Neurology Neuroscience Open Neuroscience Articles

·June 13, 2019·4 min read

An extra burger meal a day eats the brain away

Neurodegeneration sets in earlier for those with unhealthy diets and lifestyle choices.

This shows a diagram related to the poll

Featured Neuroscience Psychology

·June 12, 2019·4 min read

Daddy shaming happens too

A new national poll reveals 50 percent of fathers say they face criticism and second guess their parenting style, from the way they discipline to play with their children.

Featured Neuroscience

·June 5, 2019·3 min read

Bad diets making for bad memories

Perineuronal nets (PNNs) and the neurons they enmesh can be damaged by poor diets. Excessive consumption of foods high in saturated fats and refined sugars cause inflammation and oxidative stress, resulting in cognitive decline and poor memory.

Featured Genetics Neuroscience Open Neuroscience Articles

·June 4, 2019·4 min read

Gene mutation evolved to cope with modern high-sugar diets

A variant of the CHC22 gene evolved to help people adapt to the modern, higher sugar diet. However, many people still retain the older version of the genetic variant, which does not allow for correct metabolism of modern diets and may be linked to an increased risk of developing diabetes.

Featured Neuroscience Open Neuroscience Articles Psychology

·June 3, 2019·3 min read

Is ‘clean eating’ just dirty rhetoric?

The fad of clean eating diets may increase the risk of eating disorders. Additionally, researchers report those who practise 'clean eating' often feel morally superior to those who don't.

This shows the foods included in the mediterranean diet

Featured Neurology Neuroscience

·June 2, 2019·2 min read

Could a Mediterranean diet and exercise reduce dementia risk?

A new study will investigate the effects of exercise and eating a Mediterranean style diet has on the development of dementia, and whether a change in lifestyle has neuroprotective properties. Researchers are looking for volunteers between 55 and 74 years of age to participate in the study.

Featured Neurology Neuroscience Open Neuroscience Articles

·May 30, 2019·4 min read

Eating blueberries every day improves heart health

Eating 150 grams of blueberries a day can reduce the risk of cardiovascular disease by up to 15%.

Brain Cancer Featured Neurology Neuroscience Open Neuroscience Articles

·May 30, 2019·4 min read

Pairing of glutamine-targeting drug and ketogenic diet fights glioblastoma in mice

Combining an antibiotic drug that targets glutamine with the ketogenic diet helps kill glioblastoma cancer cells, reversing symptoms of the disease and improving survivability in mouse models.

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