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Featured Neurology Neuroscience Open Neuroscience Articles

·May 30, 2019·4 min read

Eating blueberries every day improves heart health

Eating 150 grams of blueberries a day can reduce the risk of cardiovascular disease by up to 15%.

Brain Cancer Featured Neurology Neuroscience Open Neuroscience Articles

·May 30, 2019·4 min read

Pairing of glutamine-targeting drug and ketogenic diet fights glioblastoma in mice

Combining an antibiotic drug that targets glutamine with the ketogenic diet helps kill glioblastoma cancer cells, reversing symptoms of the disease and improving survivability in mouse models.

Featured Neurology Neuroscience Open Neuroscience Articles

·May 29, 2019·4 min read

Red meat as part of a healthy diet linked to reduced risk of multiple sclerosis

Combining unprocessed red meat with the Mediterranean diet has been associated with a reduced risk of developing multiple sclerosis.

Featured Neuroscience

·May 28, 2019·5 min read

Childhood trauma tied to tooth loss later in life

Experiencing trauma and adversity during childhood has been linked to a greater risk of tooth loss later in life.

Featured Neurology Neuroscience

·May 28, 2019·6 min read

High LDL cholesterol linked to early-onset Alzheimer’s

Elevated levels of LDL cholesterol has been linked to an increased risk of early-onset Alzheimer's disease, in those with and without a genetic risk factor. This suggests cholesterol could be an independent risk factor for dementia. Additionally, researchers identified a potential new genetic risk factor for early-onset Alzheimer's, a rare variant of the APOB gene.

Featured Neuroscience Open Neuroscience Articles Psychology

·May 26, 2019·5 min read

Anxiety might be alleviated by regulating gut bacteria

A new meta-analysis study reports regulating intestinal microbiota is more than 50% effective at helping to reduce anxiety. Non-probiotic interventions were more effective than probiotic interventions at helping to relieve symptoms.

This shows two heart shaped bowls of fruit salad

Featured Neuroscience Psychology

·May 19, 2019·4 min read

When does clean eating become an unhealthy obsession? New findings on who is at risk

Orthorexia Nervosa, an eating disorder associated with a pathological obsession with healthy eating, has been associated with OCD traits, poor body image, preoccupation with personal appearance and a prior history of eating disorders. Researchers report those who practise vegetarianism or veganism are at an increased risk of developing orthorexia.

Featured Genetics Neurology Neuroscience

·May 10, 2019·3 min read

A cup of Joe and you’re good to go! Under 6 a day and you’re A-OK

Drinking more than six cups of coffee per day is associated with an increased risk of cardiovascular disease.

This shows pizza, burgers and other junk foods

Featured Neuroscience Open Neuroscience Articles Psychology

·May 10, 2019·4 min read

Dietary fats entering the brain may explain link between obesity and depression: Mouse study

A mechanism that links exposure to high-fat diets in mice to changes in hypothalamic function which leads to depression has been identified. Saturated fatty acids enter the brain via the bloodstream, where they accumulate and affect key signaling pathways associated with the development of depression.

This shows the researcher's daughter and the broccoli sprouts she is growing

Featured Neuroscience Open Neuroscience Articles Psychology

·May 8, 2019·10 min read

Broccoli sprout compound may restore brain chemistry imbalance linked to schizophrenia

Sulforaphane, a compound derived from broccoli sprouts, may be a useful new treatment for those suffering from schizophrenia. In a recent set of animal and human studies, researchers characterized novel chemical imbalances in the brain related to glutamate. Levels of glutamate, they discovered, can be altered by administering sulforaphane.

This is a still from the grocery store brain training game

Featured Neuroscience

·May 7, 2019·5 min read

Train your brain to eat less sugar

A new brain training game in which players navigate a grocery store, earning rewards for selecting healthy food options, may help to reduce the desire to give into sugar cravings. Participants who had higher initial preferences for sugary foods lost as much as 3.1% body weight following daily gameplay.

This shows a weighing scale, a tape measure and an apple

Featured Neuroscience Open Neuroscience Articles

·May 2, 2019·3 min read

New brain mechanisms regulating body weight identified: Rodent study

Interleukin-6 interacts with leptin in the lateral parabrachial nucleus to reduce food intake. Reducing IL-6 in the IPBL increases weight gain and could help explain why some are more prone to overeating and obesity.