Study reveals the types of foods you load your plates with at all you can eat buffets may predict your risk for obesity.
From reducing memory capability to increasing the risk of diabetes and obesity, researchers investigate how sugar affects the brain and body.
During early Alzheimer's disease, SOD1 initially weakens levels of Tau protein. However, as the disease progresses, the antioxidant becomes less effective at protecting the brain against neurodegeneration.
CALCR, a type of neuron found in the medulla of mice, may hold the key to the development of drugs that can effectively curb overeating and fight obesity in humans.
Gray matter volume in the dosolateral and ventromedial prefrontal cortex predicts whether you will choose a health food option or not, researchers report.
A new study reports high sugar and fat based diets that lead to obesity, coupled with the normal aging process, may increase the risk of Alzheimer's disease.
Researchers report sensory based food education encourages healthier eating choices in kindergarten aged children.
A new study reports the Ketogenic diet can help to improve cognition. The study reports the Ketogenic diet can help improve balance in the gut microbiome, lower blood glucose levels and increase the processes that help to clear amyloid beta from the brain.