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diet

This shows the differences in ceramide levels in those with a higher BMI

Featured Genetics Neurology Neuroscience Open Neuroscience Articles

·April 11, 2019·5 min read

Body mass index may play a significant role in the progression of multiple sclerosis

Obesity and a higher body mass index negatively impacts the progression of Multiple Sclerosis. Ceramides are more abundant in the blood of those who are overweight. The ceramides enter inside the nucleus of monocytes, causing proliferation. The increased number of monocytes travel back to the brain, causing more damage for those with RRMS.

This shows a mother breastfeeding a newborn baby

Featured Neuroscience

·April 10, 2019·5 min read

Breast milk analyses show new opportunities for reducing risk of childhood obesity

Maternal obesity is associated with differences in breast milk composition from that of mothers with a lower BMI. The variations of the metabolites may contribute to a higher risk of childhood obesity in children whose mothers are overweight. The findings point to a potential breast milk dependent mechanism for the mother-child transmission of obesity.

This diagram shows how eating garlic helps in the mouse's cognition

Featured Neuroscience

·April 8, 2019·2 min read

Could eating garlic reduce aging-related memory problems?

Eating garlic containing allyl sulfide may promote memory consolidation and improve cognition by restoring essential gut bacteria.

Featured Neuroscience Psychology

·April 8, 2019·2 min read

Why drinking alcohol causes the munchies

A shared brain network may explain why high alcohol consumption and junk food cravings go hand in hand.

This diagram shows how MS affects the body.

Featured Neurology Neuroscience

·April 6, 2019·3 min read

Do minerals play a role in development of multiple sclerosis?

Study finds no association between mineral levels or dietary mineral intake and an increased risk of multiple sclerosis.

Featured Neuroscience Psychology

·April 4, 2019·3 min read

No such thing as ‘sugar rush’! Sugar worsens mood rather than improving it

Carbohydrate consumption from sugary drinks and snacks does not help to improve mood. The findings may help increase public awareness that the 'sugar rush' is a myth and help inform health policies to promote healthier alternatives.

Featured Neuroscience Open Neuroscience Articles

·March 30, 2019·3 min read

Eating Red and Processed Meats, Even in Small Amounts, May Increase Death Risk

Combined total intake of both red and processed meat is associated with an increased risk of cardiovascular disease deaths.

a pregnant woman and a pair of baby shoes are shown here

Featured Neuroscience Open Neuroscience Articles Psychology

·March 30, 2019·4 min read

Maternal diet during pregnancy may modulate the risk of ADHD symptoms in children

The risk of a child being diagnosed with ADHD may be modulated by the mother's diet while pregnant. Analyzing umbilical cord samples, researchers discovered a higher omega-6:omega-3 ratio was associated with an increased risk of ADHD in children during mid-childhood.

Featured Neuroscience

·March 20, 2019·3 min read

A nutty solution for improving brain health

Eating more than 10 grams of nuts a day has been linked to improved cognitive function, by up to 60%, in older adults.

Two bowls shaped like hearts are filled with fruits.

Featured Neurology Psychology

·March 7, 2019·5 min read

Heart Healthy Diets in Early Adulthood Linked to Better Brain Function in Middle Age

Eating a diet rich in fruits and vegetables, moderate in nuts, fish and alcohol and low in meat and full-fat dairy is associated with better cognitive performance in middle age.

Featured Neuroscience Open Neuroscience Articles Psychology

·February 26, 2019·4 min read

A Reciprocal Relationship Between Obesity and Self Control

Researchers report obesity may be a result of reduced activity in the prefrontal cortex, which can influence self control and predispose a person to overeating.

Featured Neuroscience Psychology

·February 20, 2019·3 min read

Optimum Amount of Dopamine Improves Cognitive Ability

According to researchers, there is an optimum amount of dopamine that should be present within the brain. This optimum amount can help improve cognitive performance on tasks, researchers report.