Women who regularly consumed probiotic bacteria through yogurt showed altered brain function, both while in resting start and in response to emotion recognition tasks, a new study suggests.
Administering a cocktail of amino acids to mice models of TBI, researchers improved sleep disturbances caused by the brain injuries.
A new study sheds light on how diet can help control seizures in those with epilepsy.
Children who prefer high levels of sweet tastes also prefer saltier tastes, researchers report.
A new meta analysis study concludes people with higher protein diets may be less likely to suffer a stroke.
A lapse in function in the dorsolateral prefrontal cortex is partly responsible for people caving into their high calorie cravings, a new study reports.
AGRP neurons are responsible for those feelings of hunger which can make it more difficult to resist snacks when on a diet, a new study reports.
A new study reports images of high calorie food can generate a spike in brain activity, but the responses are lower at night.
A new study reports high fat and high sugar diets alter gut bacteria and cause changes in cognitive flexibility, or the power to adapt to changes in situations.
A new study reports high fat diets can impair the function of the mesolimbic dopamine system.
A new study reports the MIND diet can help reduce risks for developing Alzheimer's disease and may also slow brain aging by almost eight years.
A new study reports diets high in refined carbohydrates could increase the risk for developing depression in postmenopausal women.
