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metabolism

·July 31, 2019·6 min read

Novel discovery of links between liver dysfunction and Alzheimer’s disease

A link between liver dysfunction and Alzheimer's disease has been discovered. The findings add to the understanding of the role metabolic dysfunction plays in the neurodegenerative disease.

Featured Neuroscience Open Neuroscience Articles

·July 26, 2019·5 min read

Meal timing strategies appear to lower appetite and improve fat burning

Utilizing mealtime strategies, such as intermittent fasting or early eating, can help improve fat burning and reduce appetite. Those who practice early eating restricted feeding strategies had lower levels of ghrelin and improved fat burning.

Featured Neurology Neuroscience Open Neuroscience Articles

·July 23, 2019·3 min read

Spice up your life? Spicy food linked to increased dementia risk

Spicy food lovers may be at greater risk of dementia than those who prefer more bland foods. A 15-year study reveals those who ate more than 50 grams of chili a day had an increased risk of cognitive decline as they aged. The memory decline was more significant in those with a lower BMI.

This shows DNA, brains and a computerized human

Featured Genetics Neurology Neuroscience

·July 22, 2019·3 min read

Study finds Nunavik Inuit are genetically unique

Canada's Nunavik Inuit population are genetically distinct from any other known population. Certain genetic variants identified in this population are associated with a higher risk of brain aneurysms. Nunavik Inuit have distinct genetic signatures in pathways linked to lipid metabolism, allowing them to adjust to higher-fat diets and the extreme temperature of the Canadian Arctic.

Featured Genetics Neuroscience Psychology

·July 15, 2019·4 min read

Anorexia not just a psychiatric disorder, it is also metabolic

A large scale genome-wide study suggest the origins of anorexia include both metabolic and psychiatric components.

This shows a person at different levels of obesity

Featured Genetics Neuroscience Open Neuroscience Articles

·June 28, 2019·4 min read

What made humans ‘the fat primate’?

Early humans underwent critical shifts in how DNA was packaged inside fat cells. As a result, the human body's ability to turn "bad" fat into "good", calorie burning fat was reduced.

Featured Neurology Neuroscience Open Neuroscience Articles

·June 27, 2019·4 min read

ALS patients may benefit from more glucose

Using fruit fly models of ALS, researchers discover neurons given glucose transform the power source into energy, enabling them to survive longer and function better.

Featured Neuroscience Psychology

·June 18, 2019·4 min read

Fear of new foods may increase the risk of lifestyle diseases

Food neophobia, the extreme hesitation to try new foods, is associated with increased risk of developing chronic diseases, such as type 2 diabetes and cardiovascular disease.