Latest

diet

·January 15, 2025·5 min read

Food Memories Drive Overeating and Obesity

A new study identifies neurons in the hippocampus that store food-specific memories, directly influencing overeating and body weight. These neurons, which encode memories for sugar and fat, act as "memory traces" that drive dietary behavior and metabolism.

Featured Genetics Neuroscience

·January 10, 2025·3 min read

How Fiber Fuels Anti-Cancer Gene Activity

Fiber digestion produces short-chain fatty acids like propionate and butyrate, which directly alter gene expression with anti-cancer effects, according to new research. The study found that these fatty acids influence genes involved in cell proliferation, differentiation, and apoptosis, key processes that control tumor growth. Researchers demonstrated these epigenetic changes in human cells and mouse models, highlighting fiber's systemic impact on health.

Featured Neuroscience Psychology

·January 9, 2025·4 min read

High-Fat Diets in Adolescence Linked to Adult Impulsivity

Adolescent rats fed a high-fat diet displayed increased impulsivity and altered decision-making as adults. These "cheesecake rats" were quicker to act on visual cues (indicative of impulsivity) but showed more conservative choices in gambling tasks, opting for smaller, safer rewards.

Featured Neuroscience

·January 4, 2025·4 min read

Mediterranean Diet Improves Memory via Gut Microbiome Changes

A new study reveals that the Mediterranean diet may enhance cognitive function by altering gut microbiota. Rats fed a Mediterranean-style diet showed distinct bacterial changes linked to better memory, cognitive flexibility, and working memory compared to those on a Western diet.

Featured Genetics Neuroscience

·December 13, 2024·6 min read

Hair Regeneration Slowed by Intermittent Fasting

New research shows that intermittent fasting, while beneficial for metabolic health, may slow hair regrowth by impairing hair follicle stem cells (HFSCs). In mice, fasting caused HFSCs to undergo apoptosis during extended fasting periods due to oxidative stress and free fatty acid buildup.

Featured Neurology Neuroscience Neuroscience Videos

·December 10, 2024·5 min read

Diets That Reduce Brain Iron May Delay Cognitive Decline

New research suggests that certain nutrients may lower iron buildup in the brain, a factor linked to cognitive decline in aging. Excess non-heme iron, which accumulates over time, contributes to oxidative stress and can impair memory and executive function.

Featured Neurology Neuroscience Pain

·December 9, 2024·4 min read

Healthy Diet Linked to Reduced Chronic Pain

Chronic pain, affecting millions worldwide, may be alleviated by adopting a healthy diet, according to new research. A new study found that eating more vegetables, fruits, grains, lean proteins, and dairy was linked to less pain, especially among women, regardless of body weight.

Brain Cancer Featured Neuroscience

·December 7, 2024·5 min read

Ketogenic Diet Enhances CAR-T Cancer Therapy

Researchers have found that a ketogenic diet boosts CAR T cell therapy effectiveness by enhancing tumor control and survival in mice with lymphoma. The key is beta-hydroxybutyrate (BHB), a metabolite produced during ketosis, which CAR T cells prefer as an energy source over glucose. Laboratory models showed that BHB supplementation led to complete cancer remission in most mice and enhanced CAR T cell expansion.

Featured Neuroscience

·December 2, 2024·5 min read

Six Plant-Based Compounds Show Neuroprotective Potential

Researchers identified specific plant compounds that provide antioxidant and neuroprotective effects, contributing to brain health beyond basic nutrition. By analyzing plant-based foods like lemon balm, sage, and elderberry, scientists linked compounds such as phenolics and terpenes to benefits like reducing oxidative stress and scavenging harmful reactive species.

Featured Neuroscience

·November 14, 2024·3 min read

Beer Drinkers Have Poorer Diets, Lower Activity Levels

Beer-only drinkers have the lowest diet quality, highest caloric intake, and lowest physical activity levels compared to those who drink wine, liquor, or a combination. Researchers analyzed over 1,900 U.S. adults and found beer drinkers scored lowest on the Healthy Eating Index, while wine drinkers scored highest.

Featured Neuroscience

·November 9, 2024·4 min read

Disrupted Eating Cycles? Liver-Brain Signals Hold Key to Balance

A new study highlights how signals from the liver to the brain influence eating patterns tied to our circadian rhythms. This liver-brain communication can become disrupted in people working night shifts or irregular hours, leading to weight gain and metabolic issues.

Featured Neuroscience

·November 7, 2024·5 min read

Faster Biological Aging Linked to Ultra-Processed Foods

Ultra-processed foods are linked to accelerated biological aging, as confirmed in a study analyzing over 22,000 people. Researchers found that these foods, high in additives and preservatives, speed up the body’s internal aging clock, independently of nutritional quality.

1 … 5 6 7 8 9 … 60

diet

Food Memories Drive Overeating and Obesity

How Fiber Fuels Anti-Cancer Gene Activity

High-Fat Diets in Adolescence Linked to Adult Impulsivity

Mediterranean Diet Improves Memory via Gut Microbiome Changes

Hair Regeneration Slowed by Intermittent Fasting

Diets That Reduce Brain Iron May Delay Cognitive Decline

Healthy Diet Linked to Reduced Chronic Pain

Ketogenic Diet Enhances CAR-T Cancer Therapy

Six Plant-Based Compounds Show Neuroprotective Potential

Beer Drinkers Have Poorer Diets, Lower Activity Levels

Disrupted Eating Cycles? Liver-Brain Signals Hold Key to Balance

Faster Biological Aging Linked to Ultra-Processed Foods

Psilocybin Replaces Lost Synapses in Depressed Brains

Neural Chip Powers Adaptive DBS for Depression

Genetic Blueprint of Personality Revealed

Ultra-Processed Foods Sensitize Children’s Brain Reward Circuits

Subscribe