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          diet

          This shows a brain and food.
          FeaturedNeuroscience
          ·February 28, 2025·5 min read

          Short-Term Junk Food Diet Reduces Brain’s Insulin Sensitivity

          A new study reveals that consuming high-calorie, highly processed foods for just five days can reduce the brain's sensitivity to insulin, a key factor in obesity and type 2 diabetes. Researchers found that even in healthy individuals, short-term unhealthy eating altered brain function, mimicking effects seen in people with obesity.
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          This shows an hour glass with healthy and unhealthy foods.
          FeaturedNeuroscience
          ·February 19, 2025·8 min read

          Life Expectancy Gains Have Stalled: Poor Diet and Obesity to Blame

          A new study finds that life expectancy improvements across Europe have slowed significantly since 2011. Key factors include rising obesity, poor diets, and physical inactivity, along with the impact of the COVID-19 pandemic.
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          This shows the outline of a teen, a clock and a brain.
          FeaturedGeneticsNeuroscience
          ·February 18, 2025·5 min read

          How the Body’s Clock Influences Eating and Weight Gain in Teens

          A new study reveals that the body’s internal clock plays a key role in eating behavior, influencing when and how much adolescents eat. Researchers found that teens with overweight or obesity consumed significantly more calories later in the day compared to those with a healthy weight. By isolating circadian influences from environmental and behavioral factors, they confirmed that food intake peaks in the late afternoon and evening regardless of sleep duration or external time cues.
          Read More
          This shows a teen girl and a plate of keto foods.
          FeaturedNeurosciencePsychology
          ·February 7, 2025·3 min read

          Ketogenic Diet May Stabilize Mood in Young People with Bipolar

          Researchers are launching a multi-site pilot study to assess whether a ketogenic diet, alongside standard medications, can stabilize mood symptoms in young people with bipolar disorder. The 16-week trial will involve 40 participants aged 12-21, who will follow a ketogenic diet while their mood symptoms, metabolic markers, and adherence to the diet are monitored.
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          This shows teen girls.
          FeaturedGeneticsNeuroscience
          ·January 30, 2025·5 min read

          Unhealthy Diet Linked to Faster Biological Aging in Young Adults

          Diets high in processed meat, fast food, and sugary drinks accelerate biological aging, even in young adults. Researchers measured biological age using epigenetic clocks, which track gene regulation changes over time. Participants with a diet rich in fruits and vegetables showed slower aging, suggesting dietary choices influence how quickly the body ages.
          Read More
          This shows a brain made up of foods.
          FeaturedNeurologyNeuroscience
          ·January 18, 2025·7 min read

          Processed Red Meat Linked to Higher Dementia Risk

          A study of over 133,000 individuals found that consuming processed red meat daily increases dementia risk by up to 13%, while replacing it with alternatives like nuts, legumes, or fish may lower the risk by 20%. Higher processed meat intake was associated with accelerated cognitive aging and increased subjective cognitive decline (SCD).
          Read More
          This shows a brain surrounded by food.
          FeaturedNeuroscience
          ·January 15, 2025·5 min read

          Food Memories Drive Overeating and Obesity

          A new study identifies neurons in the hippocampus that store food-specific memories, directly influencing overeating and body weight. These neurons, which encode memories for sugar and fat, act as "memory traces" that drive dietary behavior and metabolism.
          Read More
          This shows high fiber foods.
          FeaturedGeneticsNeuroscience
          ·January 10, 2025·3 min read

          How Fiber Fuels Anti-Cancer Gene Activity

          Fiber digestion produces short-chain fatty acids like propionate and butyrate, which directly alter gene expression with anti-cancer effects, according to new research. The study found that these fatty acids influence genes involved in cell proliferation, differentiation, and apoptosis, key processes that control tumor growth. Researchers demonstrated these epigenetic changes in human cells and mouse models, highlighting fiber's systemic impact on health.
          Read More
          This shows a burger and pizza.
          FeaturedNeurosciencePsychology
          ·January 9, 2025·4 min read

          High-Fat Diets in Adolescence Linked to Adult Impulsivity

          Adolescent rats fed a high-fat diet displayed increased impulsivity and altered decision-making as adults. These "cheesecake rats" were quicker to act on visual cues (indicative of impulsivity) but showed more conservative choices in gambling tasks, opting for smaller, safer rewards.
          Read More
          This shows a salad.
          FeaturedNeuroscience
          ·January 4, 2025·4 min read

          Mediterranean Diet Improves Memory via Gut Microbiome Changes

          A new study reveals that the Mediterranean diet may enhance cognitive function by altering gut microbiota. Rats fed a Mediterranean-style diet showed distinct bacterial changes linked to better memory, cognitive flexibility, and working memory compared to those on a Western diet.
          Read More
          This shows hair and a clock.
          FeaturedGeneticsNeuroscience
          ·December 13, 2024·6 min read

          Hair Regeneration Slowed by Intermittent Fasting

          New research shows that intermittent fasting, while beneficial for metabolic health, may slow hair regrowth by impairing hair follicle stem cells (HFSCs). In mice, fasting caused HFSCs to undergo apoptosis during extended fasting periods due to oxidative stress and free fatty acid buildup.
          Read More
          This shows a brain and healthy food.
          FeaturedNeurologyNeuroscienceNeuroscience Videos
          ·December 10, 2024·5 min read

          Diets That Reduce Brain Iron May Delay Cognitive Decline

          New research suggests that certain nutrients may lower iron buildup in the brain, a factor linked to cognitive decline in aging. Excess non-heme iron, which accumulates over time, contributes to oxidative stress and can impair memory and executive function.
          Read More
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          This shows a brain made of fruits and sweet foods.

          The Ancient Biology Behind the Modern Obesity Crisis

          This shows a brain model with the bci on it.

          3D-Printed “Honeycomb” Sensors Match Your Unique Neural Map

          This shows a brain.

          Glutathione Prevents Cellular Clogs

          This shows a man running.

          Cortisol Kill-Switch: Exercise Rewires Stress Biology

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