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Featured Neurology Neuroscience Open Neuroscience Articles

·December 15, 2022·4 min read

Poor Gut Health May Drive Multiple Sclerosis, but a Better Diet May Ease It

Researchers found significantly higher levels of Lcn-2 levels in the stools of patients with multiple sclerosis. This marker correlated with reduced bacterial diversity and increases in other markers of intestinal inflammation. Bacteria that ease inflammatory bowel disease were also reduced in MS patients with high fecal levels of Lcn-2 levels.

Featured Neuroscience Psychology

·December 8, 2022·4 min read

Common Sweetener Linked to Anxiety

Aspartame, a sweetener found in diet drinks and food, has been linked to an increased risk of developing anxiety behaviors in a new mouse study. The effects of exposure to aspartame extended for up to two generations.

Featured Neuroscience

·December 2, 2022·6 min read

Peanuts and Herbs and Spices May Positively Impact Gut Microbiome

Consuming one ounce of peanuts or adding one teaspoon of herbs and spices to your daily diet has a positive impact on the health of your gut bacteria and improves immune function.

Featured Neuroscience Open Neuroscience Articles

·November 30, 2022·6 min read

Gut Microbes Influence Binge-Eating of Sweet Treats

The absence of certain gut bacteria causes mice to binge eat sweet, palatable foods. When the bacteria is restored, the desire to binge on sweetened foods decreases, and normal feeding patterns are resumed.

Featured Neuroscience

·November 28, 2022·4 min read

The Green Mediterranean Diet Reduces Twice as Much Visceral Fat as the Mediterranean Diet and 10% More Than a Healthy Diet

A modified version of the Mediterranean diet called the green Mediterranean diet, which consists of enriched dietary polyphenols such as green tea, walnuts, and duckweed, and decreased red meats, reduces more visceral fat than the traditional Mediterranean diet or a traditional diet plan.

Featured Neuroscience Psychology

·November 28, 2022·6 min read

Mom’s Dietary Fat Rewires Male and Female Brains Differently

Excess fat from a mother's high-fat diet triggers immune cells to over-consume serotonin in the brains of developing males, leading to depression-like behaviors in the offspring.

Featured Neuroscience Psychology

·November 23, 2022·4 min read

Picky Eaters Are Put Off by Food Depending on Plateware Color

The color of the plate food is served on influences taste perception, a new study reports.

Featured Neuroscience

·November 22, 2022·5 min read

Skipping Meals, Fasting and Eating Meals Too Closely Together May Be Linked to Increased Mortality Risk

A new study links daily eating to mortality risk. Those over 40 who eat one meal a day have a higher mortality risk. Those who skip breakfast are at an increased risk of cardiovascular disease-associated death, and those who eat meals less than 4.5 hours apart have increased mortality risks.

Featured Neurology Neuroscience

·November 22, 2022·3 min read

Antioxidant Flavonols Linked to Slower Memory Decline

Increasing consumption of food and drinks high in antioxidant flavonols helps slow memory and cognitive decline, a new study reports.

Featured Neuroscience

·November 21, 2022·4 min read

Believe It or ‘Nut’, Almonds Can Help You Cut Calories

People who ate almonds lowered their energy intake by 300 kilojoules at their following meal. Almonds alter appetite-regulating hormones and help to reduce food intake.

Featured Neurology Neuroscience

·November 17, 2022·4 min read

Some Reduced-Carb Diets May Decrease Diabetes Risk, but Others May Raise It

Animal-based low-carb diets were associated with an increased risk of developing Type 2 diabetes, while plant-based low-carb diets were associated with a lower risk of developing diabetes.

Featured Neurology Neuroscience Open Neuroscience Articles

·November 14, 2022·5 min read

High-Fat Diet Can Provoke Pain Sensitivity Without Obesity or Diabetes

High-fat diets induce hyperalgesic priming, a neurological change that represents the transition from acute to chronic pain, and allodynia or pain resulting from stimuli that do not normally provoke pain.

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