FeaturedNeurology·June 11, 2014·2 min readDiet Higher in Protein May Be Linked to Lower Risk of StrokeA new meta analysis study concludes people with higher protein diets may be less likely to suffer a stroke.Read More
FeaturedNeuroscience·March 17, 2014·4 min readChildren’s Preferences for Sweeter and Saltier Tastes Are Linked to Each OtherChildren who prefer high levels of sweet tastes also prefer saltier tastes, researchers report.Read More
FeaturedNeuroscience·January 16, 2014·2 min readHow Metabolism and Brain Activity Are LinkedA new study sheds light on how diet can help control seizures in those with epilepsy.Read More
FeaturedNeurology·December 11, 2013·3 min readDietary Amino Acids Relieve Sleep Problems After Traumatic Brain Injury in AnimalsAdministering a cocktail of amino acids to mice models of TBI, researchers improved sleep disturbances caused by the brain injuries.Read More
FeaturedPsychology·May 28, 2013·5 min readChanging Gut Bacteria Through Diet Affects Brain FunctionWomen who regularly consumed probiotic bacteria through yogurt showed altered brain function, both while in resting start and in response to emotion recognition tasks, a new study suggests.Read More
