FeaturedGeneticsOpen Neuroscience Articles·April 22, 2016·6 min readOmega 3 Rich Diet May Reverse Genetic Damage Caused by FructoseResearchers report hundreds of genes that affect neurological function can be damaged by fructose. However, it may be possible to reverse some of the changes by adopting a diet rich in DHA.Read More
FeaturedNeuroscience·April 20, 2016·3 min readFeel Sleepy During The Day? Your Fatty Diet Could Be To BlameMen who eat high fat diets tend to experience excessive daytime sleepiness, a new study reports.Read More
FeaturedNeuroscienceOpen Neuroscience Articles·April 7, 2016·3 min readTreating Sugar Addiction Like Drug AbuseA new study reports drugs used to treat nicotine addiction could be used to treat sugar addiction.Read More
FeaturedNeuroscience·April 4, 2016·6 min readHow Brain Activity Changes in Response to Desirable FoodsA new study reveals how brain activity alters when presented with desirable foods.Read More
FeaturedNeuroscience·March 15, 2016·3 min readOmega 3 Fatty Acids Protect Cognitive Function in Aging AdultsA new study reports Omega 3 fatty acids may help improve cognitive function in older adults.Read More
FeaturedNeurology·March 13, 2016·3 min readBlueberries Could Help Fight Alzheimer’sAntioxidants in blueberries may prevent against the devastating effects of Alzheimer's disease, researchers report.Read More
FeaturedNeurology·March 10, 2016·4 min readNutritional Drink May Help Conserve Memory in Some Alzheimer’s PatientsResearchers reveal a medical nutritional drink can help conserve memory and may reduce brain shrinkage in people with prodromal Alzheimer's disease.Read More
FeaturedNeurology·March 10, 2016·4 min readHow Restricting Calorie Intake May Help Protect Against Parkinson’sResearchers report decreasing caloric intake boosts Ghrlein production, which appears to protects against the hallmarks of Parkinson's disease from developing.Read More
FeaturedNeuroscience·March 8, 2016·5 min readUnlocking the Neural Mechanism That Separates Food Cravings From ConsumptionResearchers have discovered chemical circuits and mechanisms in the brain that separate food consumption from cravings.Read More
FeaturedNeurologyOpen Neuroscience Articles·March 7, 2016·3 min readDoes A ‘Western Diet’ Increase Alzheimer’s Risk?Having a sedentary lifestyle and eating a western diet is linked to an increased risk of developing Alzheimer's disease, a new study reports.Read More
FeaturedNeurology·February 10, 2016·3 min readLipid Based Diets Effectively Combat Alzheimer’s in Mouse Models of DiseaseResearchers have developed several new lipid based diets that appear to slow the progression of Alzheimer's in mouse models of the disease.Read More
FeaturedNeurologyOpen Neuroscience Articles·February 2, 2016·5 min readModerate Seafood Consumption May Reduce Alzheimer’s RiskA new study reports eating moderate amounts of seafood may reduce the risk of developing Alzheimer's disease. Additionally, the researchers found no correlation between higher levels of mercury in the brain and Alzheimer's neuropathology.Read More
