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Featured Neuroscience Open Neuroscience Articles

·August 12, 2020·3 min read

Exercise Makes Female Rats Hungrier and Sustains Weight Gain

Study in rats reveals sex differences may play a key role in the effectiveness of exercise as an appetite regulator. Exercising female rats ate more than those who did not partake in physical activity. The same effect was not seen in males.

Featured Neurology

·July 16, 2020·4 min read

Eating Fish May Protect Brain From Effects of Air Pollution

Eating a diet rich in omega-3 fatty acids appears to have a positive effect on brain health in older women who live in areas with high levels of air pollution. Women with lower levels of omega-3 fatty acids in their blood had more brain shrinkage, specifically in the hippocampus than women with higher levels of omega-3.

Featured Neuroscience Open Neuroscience Articles

·July 14, 2020·3 min read

Pickled Capers Activate Proteins Important for Brain and Heart Health

Quercetin, a flavonoid found in pickled capers, modulates potassium ion channels in the KCNQ gene family. These channels are influential in human health, and their dysfunction is linked to diseases, including diabetes, epilepsy, and cardiac arrhythmias.

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Featured Neuroscience

·July 10, 2020·3 min read

Brain Cells that Trigger Sugar Cravings and Consumption Identified

FGF21, a hormone created in the liver in response to increased levels of sugar, acts in the brain to suppress sugar intake and controls the preference for sweet-tasting foods.

Featured Neurology Open Neuroscience Articles

·June 20, 2020·2 min read

Memory impairment reduced by soy derivate that can enter the brain intact

Tyr-Pro, a dipeptide derived from soybeans, improved both working and long-term memory in mouse models of Alzheimer's disease.

Featured Neuroscience

·May 12, 2020·4 min read

Our ability to focus may falter after eating one meal high in saturated fat

Women who ate a meal high in saturated fats performed worse on attention-based tests than women eating healthier meals. The findings reveal a potential link between high-fat diets and poor attention skills. Additionally, those with a condition called leaky gut, which allows bacteria from the intestines to enter the bloodstream, performed worse on attention tasks regardless of whether they ate a high-fat meal or chose a healthier option.

Featured Neurology Neuroscience

·May 5, 2020·4 min read

New evidence that higher caffeine and urate levels are protective against Parkinson’s

Caffeine and urate have been associated with a reduced risk of idiopathic Parkinson's disease. Researchers noted a lower caffeine intake in idiopathic Parkinson's patients. Increasing caffeine consumption was linked to decreased odds of being diagnosed with Parkinson's. Lower levels of blood urate were also associated with an increased risk of Parkinson's disease.

Featured Neurology Neuroscience Open Neuroscience Articles

·May 5, 2020·6 min read

Flavonoid-rich berries, fruits and tea may have a protective benefit against Alzheimer’s

Consuming a flavonoid-rich diet could help combat the development and progression of Alzheimer's disease for those with risk factors. Low intake of specific flavonoids, especially anthocyanins, which are found in blueberries and strawberries, was associated with a four-fold risk of developing Alzheimer's.

Featured Neuroscience Psychology

·April 27, 2020·2 min read

High-fat diet consequences include mental fatigue

Rats fed on a high-fat diet were more mentally exhausted following a novel object recognition test than those fed a healthier diet. Findings suggest high-fat diets not only contribute to obesity, but they can also have an impact on mental fatigue and cognitive abilities.

Featured Neuroscience Neuroscience Videos

·April 23, 2020·2 min read

Healthy diet with nutritional supplements support body in fight against COVID-19

Researchers provide advice about the best foods and supplements to help boost the immune system to stave off COVID-19 infection.

Featured Neurology Neuroscience

·April 23, 2020·4 min read

Which foods do you eat together? How you combine them may raise dementia risk

In the case of dementia, it might not be what you eat, but more of what combination of foods you eat, which increases your risk of developing the neurodegenerative disorder. Researchers found those whose diets consisted mostly of highly-processed meats, starchy foods, and sugary snacks were more likely to be diagnosed with dementia later in life that those who consumed healthier foods.

Featured Neurology Neuroscience

·April 14, 2020·3 min read

Diet may help preserve cognitive function

Following a Mediterranean diet with greater adherence was linked to the lowest risk of cognitive impairment. High fish and vegetable consumption appeared to have the greatest protective effect against cognitive decline.