A new study reports diets high in refined carbohydrates could increase the risk for developing depression in postmenopausal women.
A new study reports the MIND diet can help reduce risks for developing Alzheimer's disease and may also slow brain aging by almost eight years.
A new study reports high fat diets can impair the function of the mesolimbic dopamine system.
A new study reports high fat and high sugar diets alter gut bacteria and cause changes in cognitive flexibility, or the power to adapt to changes in situations.
A lapse in function in the dorsolateral prefrontal cortex is partly responsible for people caving into their high calorie cravings, a new study reports.
A new meta analysis study concludes people with higher protein diets may be less likely to suffer a stroke.
Children who prefer high levels of sweet tastes also prefer saltier tastes, researchers report.
Administering a cocktail of amino acids to mice models of TBI, researchers improved sleep disturbances caused by the brain injuries.
Women who regularly consumed probiotic bacteria through yogurt showed altered brain function, both while in resting start and in response to emotion recognition tasks, a new study suggests.