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diet

·August 29, 2023·4 min read

The Secret to Aging Gracefully? Simple Dietary Changes, Not Just Cutting Calories

A simple dietary change, without caloric restriction, can promote healthier aging. The study in yeast cells revealed that a shift from a glucose-rich to a galactose-based diet led to molecular changes that typically accompany aging.

This shows a woman in VR glasses surrounded by candy.

Featured Neuroscience

·August 28, 2023·8 min read

Watch to Eat Less: VR Videos Curb Candy Cravings

Researchers find that watching immersive videos of candy consumption can significantly reduce one's craving for sweets. Participants who viewed the video 30 times ate an average of a third less candy compared to the control group.

This shows a dinner plate and a man's hands.

Featured Neurology Neuroscience

·August 21, 2023·5 min read

Intermittent Fasting Strategy Offers Alzheimer’s Hope

Alzheimer's patients often suffer disruptions to their circadian rhythms. A new study reveals a potential remedy: time-restricted feeding.

Featured Neuroscience

·August 8, 2023·5 min read

Wheat Gluten Spurs Brain Inflammation

Researchers found that wheat gluten induces brain inflammation in mice, a finding that could have implications for human health. The study revealed that when mice consumed gluten, inflammation occurred in the hypothalamic region of the brain, which plays a vital role in regulating metabolism.

Featured Neuroscience Psychology

·August 7, 2023·5 min read

Embrace Wellness with AI: Chatbots Boosting Exercise, Diet, and Sleep Quality

Researchers found artificial intelligence (AI) chatbots can significantly enhance physical activity, diet, and sleep patterns. The study, the first systematic review and meta-analysis of its kind, shows that chatbots can motivate individuals to increase their daily step count, consume more fruits and vegetables, and improve sleep duration and quality.

This shows a pregnant woman holding an apple.

Featured Genetics Neuroscience

·August 3, 2023·4 min read

Fruitful Discovery: Pregnancy Diet Influences Brain Health across Generations

A new study highlights that a mother's diet during early pregnancy, specifically consumption of apples and herbs, may safeguard the brain health of her offspring and even grandchildren. Using roundworms as a genetic model due to their genetic similarities to humans, the study identified a molecule in apples and herbs known as ursolic acid that helps maintain brain function by preventing the breakdown of axons.

Featured Neuroscience

·July 29, 2023·9 min read

Long-term MIND Diet Commitment Key to Boosting Brain Health

A recent study unveils the significance of long-term commitment to the MIND diet in enhancing brain health. The first randomized clinical trial of its kind, the study observed that short-term cognitive improvements were seen within the first two years, however, no significant difference was noted between the MIND diet and a calorie-restricted control diet over a three-year period.

Featured Neuroscience

·July 27, 2023·5 min read

Low-Fiber Diets in Pregnancy Risk Child Brain Development

Researchers have provided evidence linking maternal undernutrition, specifically low fiber intake during pregnancy, to neurodevelopmental delays in children. They compared the developmental progress of children born to mothers with varying fiber intake levels during pregnancy.

Featured Neurology Neuroscience

·July 25, 2023·3 min read

AI Unlocks Olive Oil’s Potential in Alzheimer’s Battle

Researchers have utilized artificial intelligence to uncover the promising potential of extra virgin olive oil (EVOO) in combating Alzheimer's disease (AD). By integrating AI, chemistry, and omics research, the study identified specific bioactive compounds in EVOO that could contribute to the treatment and prevention of AD.

Featured Neuroscience

·July 24, 2023·2 min read

Berry Good News: Daily Strawberries Boost Cognitive & Cardio Health

Consuming strawberries daily was linked to improved cognitive function, lower blood pressure, and increased antioxidant capacity. The study involved 35 healthy individuals who consumed an amount equivalent to two servings of strawberries daily.

Featured Neurology Neuroscience

·July 24, 2023·3 min read

Probiotics vs Cognitive Decline: Gut Health Key to Aging Brain Fitness

Probiotics might play a vital role in preventing cognitive decline associated with aging. By providing participants suffering from mild cognitive impairment with the probiotic Lactobacillus rhamnosus GG for three months, researchers observed enhanced cognitive performance and gut microbiome modifications.

Featured Neurology Neuroscience

·July 24, 2023·3 min read

Olive Oil Linked to Lower Dementia Mortality Risk

Olive oil could be a key ingredient in reducing the risk of fatal dementia, suggests a new study. The study examined over 90,000 Americans' diets and death records, discovering a 28% lower dementia death risk in those who consumed more than half a tablespoon of olive oil daily.

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diet

The Secret to Aging Gracefully? Simple Dietary Changes, Not Just Cutting Calories

Watch to Eat Less: VR Videos Curb Candy Cravings

Intermittent Fasting Strategy Offers Alzheimer’s Hope

Wheat Gluten Spurs Brain Inflammation

Embrace Wellness with AI: Chatbots Boosting Exercise, Diet, and Sleep Quality

Fruitful Discovery: Pregnancy Diet Influences Brain Health across Generations

Long-term MIND Diet Commitment Key to Boosting Brain Health

Low-Fiber Diets in Pregnancy Risk Child Brain Development

AI Unlocks Olive Oil’s Potential in Alzheimer’s Battle

Berry Good News: Daily Strawberries Boost Cognitive & Cardio Health

Probiotics vs Cognitive Decline: Gut Health Key to Aging Brain Fitness

Olive Oil Linked to Lower Dementia Mortality Risk

Glioblastoma’s Chaos Follows Predictable Rules

One Autism Mutation Collapses the Whole Gene Network

Why Bitter Coffee Starts to Taste So Good to Your Brain

Omega-3 DHA Eases Autism Behaviors by Calming Inflammation

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