Latest

diet

·July 22, 2023·4 min read

Gene Patterns Shaping Our Food Choices Revealed

Researchers have identified approximately 500 genes that dictate our dietary preferences. This research highlights the role of genes in sensory pathways, such as taste, smell, and texture, and their ability to alter the brain's reward response.

Featured Neurology Neuroscience

·July 20, 2023·4 min read

Prebiotic Bars: A Potential Aid in Early Parkinson’s Management

A study explores the link between bowel health and Parkinson's disease. It suggests that constipation, a common symptom often appearing 10 years before a Parkinson's diagnosis, may result from an abnormal microbiome in the bowel.

Featured Neurology Neuroscience

·June 21, 2023·3 min read

Omega-3 Fatty Acids: A Potential Ally in Slowing ALS Progression

Summary: Alpha-linolenic acid (ALA), a type of omega-3 fatty acid, may aid in slowing disease progression in ALS patients. Researchers...

Featured Neuroscience

·June 12, 2023·4 min read

Obesity and the Brain: Stubborn Dopamine Responses Hamper Weight Loss

The brain responses to specific nutrients are significantly diminished in individuals with obesity, even after weight loss. The study found that those with obesity released less dopamine in areas of the brain crucial for food intake motivation, compared to their healthy-weight counterparts.

This shows a woman surrounded by junk food.

Featured Neuroscience Psychology

·June 8, 2023·5 min read

Stressed Brains Amplify Comfort Food Cravings

Researchers uncovered how chronic stress in combination with high-calorie diets can amplify our brain's reward system, driving overeating and weight gain. They found that stress inhibits the lateral habenula, a brain area typically curbing such reward signals.

Featured Neuroscience Visual Neuroscience

·June 8, 2023·5 min read

Colorful Foods for Enhanced Visual Range

Supplementing athletes' diets with colorful fruits and vegetables rich in lutein and zeaxanthin, plant compounds known as macular pigments, could improve their visual range. The research highlights how these pigments, which accumulate in the retina, benefit eye health and functional vision. E

Featured Neuroscience

·June 2, 2023·5 min read

Ultra-Processed Foods: AI’s New Contribution to Nutrition Science

Researchers developed a machine learning algorithm, FoodProX, capable of predicting the degree of processing in food products. The tool scores foods on a scale from zero (minimally or unprocessed) to 100 (highly ultra-processed).

This shows Mediterranean diet foods including tomatoes and olive oil.

Featured Neuroscience

·June 1, 2023·6 min read

Greener Diet, Younger Brain: Mediterranean Diet Slows Brain Aging

Recent research indicates that a green Mediterranean diet can slow down brain aging. A new study found weight loss related to this diet reduced the aging of participants' brains.

This shows a person sleeping surrounded by junk food.

Featured Neuroscience

·May 30, 2023·7 min read

Junk Food vs Sleep: New Study Reveals Impact of Diet on Sleep Quality

Researchers uncovered how an unhealthy diet affects deep sleep quality. The study revealed that consuming a diet high in sugars and saturated fats leads to deterioration in the quality of deep sleep.

This shows a person eating a berry fruit salad.

Featured Neurology Neuroscience

·May 29, 2023·7 min read

Memory Boosting Power of Flavanols in Aging Adults

A new study establishes the critical role of flavanols, nutrients found in certain fruits and vegetables, in mitigating age-related memory loss. The research shows a correlation between flavanol intake and scores on memory tests among older adults.

This shows a sad man sitting by a table full of junk food.

Featured Neuroscience Psychology

·May 16, 2023·5 min read

Ultra-Processed Foods Linked to Increased Depression Risk

A new study has found a correlation between diets high in ultra-processed foods and a heightened risk of depression. The study revealed the risk of depression significantly increased among individuals consuming over 30% of their daily diet as ultra-processed food.

Featured Neurology Neuroscience

·May 12, 2023·6 min read

Diet and Dementia: Study Uncovers Gut-Brain Link to Alzheimer’s

A new study sheds light on the potential role of diet in preventing dementia. The analysis explored the relationship between gut health and Alzheimer's disease, uncovering a strong link between specific types of gut bacteria and the likelihood of developing dementia. The findings highlight the significance of gut microbiota in brain health and provide insights into the underlying mechanisms of Alzheimer's disease. This research opens up new avenues for personalized treatments and interventions that target gut health to potentially slow down or prevent the development of dementia.