Study reports a metabolite produced following the consumption of dietary soy may lower risk factors for dementia. Read More
Weight loss isn't simply a matter of willpower, it's actually connected to basic visual and olfactory cues. Read More
Study reveals a high fructose diet could contribute to bipolar disorder, ADHD, and behavioral aggression. Read More
People are better able to recall the location of high-calorie foods over healthier options. Findings suggest spatial memory may have evolved to prioritize the location of higher-calorie foods. Read More
Alzheimer's disease may be driven by excessive fructose metabolism in the brain. The findings shed light on why diseases, such as diabetes and obesity, are linked to an increased risk of Alzheimer's. Read More
While numerous researchers have concluded that diet can help prevent or alleviate symptoms of depression, a new study reports the evidence to support such claims is weak. Read More
Prenatal diet could increase the risk of unhealthy eating and obesity in the offspring, a new study reports. Pregnant mice fed high omega-6 and low omega-3 diets were more likely to have offspring that were more inclined to consume hyper-caloric foods, increasing their risk of obesity. Read More
Following the Mediterranean ketogenic diet can help modulate unique fungi found in the gut of those with mild cognitive impairment. Read More
Eating a diet rich in vegetables and nuts during middle age is linked to fewer symptoms that may precede Parkinson's disease. Read More
Study in rats reveals sex differences may play a key role in the effectiveness of exercise as an appetite regulator. Exercising female rats ate more than those who did not partake in physical activity. The same effect was not seen in males. Read More
Eating a diet rich in omega-3 fatty acids appears to have a positive effect on brain health in older women who live in areas with high levels of air pollution. Women with lower levels of omega-3 fatty acids in their blood had more brain shrinkage, specifically in the hippocampus than women with higher levels of omega-3. Read More
Quercetin, a flavonoid found in pickled capers, modulates potassium ion channels in the KCNQ gene family. These channels are influential in human health, and their dysfunction is linked to diseases, including diabetes, epilepsy, and cardiac arrhythmias. Read More
