Better glucose uptake compensates for age-related motor deterioration and extends lifespan in fruitflies. Read More
Close adherence to the MIND and Mediterranean diets delayed the onset of Parkinson's disease by up to 17.4 years in women, and 8.4 years in men. Read More
Adding more foods associated with the Western diet may impede the cognitive benefits of the Mediterranean diet. Read More
Neuroscientists present six scientifically proven ways to help improve brain and mental health. Read More
A new study reveals the impact of diet on cognitive health as we age. Researchers found cheese consumption had neuroprotective effects against cognitive decline. Daily moderate consumption of red wine was associated with improvements in cognitive function. Read More
Cocaine and sucrose neuron ensembles in the nucleus accumbens are mostly non-overlapping. Read More
Study reports a metabolite produced following the consumption of dietary soy may lower risk factors for dementia. Read More
Weight loss isn't simply a matter of willpower, it's actually connected to basic visual and olfactory cues. Read More
Study reveals a high fructose diet could contribute to bipolar disorder, ADHD, and behavioral aggression. Read More
People are better able to recall the location of high-calorie foods over healthier options. Findings suggest spatial memory may have evolved to prioritize the location of higher-calorie foods. Read More
Alzheimer's disease may be driven by excessive fructose metabolism in the brain. The findings shed light on why diseases, such as diabetes and obesity, are linked to an increased risk of Alzheimer's. Read More
While numerous researchers have concluded that diet can help prevent or alleviate symptoms of depression, a new study reports the evidence to support such claims is weak. Read More
