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Featured Genetics Neurology Open Neuroscience Articles

·June 22, 2018·3 min read

Caffeine From Four Cups of Coffee Protects the Heart With the Help of Mitochondria

A new study reports caffeine concentration, the equivalent of four cups of coffee, can promote the movement of a regulatory protein into mitochondria. This can enhance mitochondrial function and protect heart cells from damage.

Featured Genetics Psychology

·June 19, 2018·4 min read

Genes Associated with Infantile Forms of Schizophrenia Identified

Researchers have identified gene mutations responsible for childhood onset schizophrenia.

Featured Genetics Neurology Open Neuroscience Articles

·June 12, 2018·3 min read

Molecular Mechanisms of Parkinson’s Disease Unraveled

In Parkinson's disease, alpha synuclein clumps move to and damage mitochondrial proteins, making them less efficient and causing the mitochondrial to burst, leaking out chemicals that tell the cells to die, researchers say.

Featured Neuroscience Open Neuroscience Articles

·February 8, 2018·3 min read

Astrocytes Help the Brain Tune Breathing Rhythms

A new study reveals the role astrocytes play in regulating breathing rhythms.

Featured Neuroscience Open Neuroscience Articles

·January 25, 2018·4 min read

How Our Skin Communicates with the Brain

Inhibition of the P2X4 protein receptor in sensory neurons decreases sensitivity to touch, a new study reports. The findings could have implications for the development of new topical treatments for psoriasis and dermatitis.

Featured Genetics Neurology

·January 24, 2018·6 min read

Mitochondria in Brain May Be Source of Alzheimer’s

A highly toxic form of amyloid beta disrupts the normal function of mitochondria, researchers report.

Featured Neuroscience

·November 10, 2017·8 min read

The End of ‘Pump Fiction’

Aarhus researchers provide new insight into the workings of the calcium pump.

Featured Neuroscience Open Neuroscience Articles

·September 27, 2017·3 min read

Brain Cells That Control Appetite Identified

Recent findings from University of Warwick researchers could help find new treatments to control eating habits that lead to obesity. Researchers discovered tanycytes detect amino acids from food and directly 'tell' the brain when we feel full. Certain food, such as chicken, lentils and avocados, activate tanycytes and make us feel fuller quicker.

Featured Neuroscience Psychology

·July 18, 2017·3 min read

Low-Dose Diazepam Can Increase Social Competitiveness

Researchers from EPFL have uncovered how diazepam, a common anxiolytic, can increase mitochondrial activity in neural pathways associated with motivation.