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metabolism

Featured Genetics Neuroscience Open Neuroscience Articles

·August 28, 2018·4 min read

The Link Between Obesity, Genetics and the Brain

A new study sheds light on the roles both genetics and neuroanatomy play in obesity. Researchers report those with higher BMI had reduced cognitive flexibility, reduced ability to delay gratification and worse verbal memory. Additionally, those with increased BMI have increased amygdala and left prefrontal cortex volume.

Featured Genetics Neuroscience Open Neuroscience Articles

·August 26, 2018·6 min read

How Sleep May Contribute to Adverse Weight Gain

Researchers report just one night of sleep loss can have a tissue specific impact on metabolism and the regulation of gene expression. The study could explain why those who suffer chronic sleep loss or work shifts are at greater risk of obesity and type 2 diabetes.

Featured Neuroscience Open Neuroscience Articles

·August 6, 2018·8 min read

Probiotic Use is a Link Between Brain Fogginess and Severe Bloating

A new study reveals probiotic use can result in a significant accumulation of bacteria in the small intestine. Researchers say the bacterial accumulation can result in brain fogginess and significant belly bloating.

Featured Neuroscience

·July 14, 2018·3 min read

Fat Consumption is the Only Cause of Weight Gain

Researchers say dietary fats, not sugars or proteins, are the only cause of weight gain.

Featured Neuroscience

·July 9, 2018·4 min read

How Shift Work Disrupts Metabolism

Researchers report metabolic disruptions often seen in shift workers are not influenced by the brain's circadian rhythm, but by peripheral oscillators in the liver, gut and pancreas.

Featured Neurology

·July 9, 2018·6 min read

Can Fasting Improve Multiple Sclerosis Symptoms?

A new study reveals intermittent fasting successfully reduces multiple sclerosis like symptoms. Mice who fasted every other day were less likely to develop motor problems associated with the disease.

Featured Genetics Neurology Neuroscience Open Neuroscience Articles

·July 2, 2018·4 min read

Compound Found in Green Tea and Wine May Block Formation of Toxic Metabolites

EGCG and tannic acid, polyphenols found in green tea and red wine, may help to effectively block the formation of toxic amyloid structures, researchers report. The findings may pave the way to developing new treatments for amyloid-related neurodegenerative disorders and genetic metabolic disorders.

Featured Neuroscience

·July 1, 2018·3 min read

Drinking Changes Young Adults’ Metabolite Profile

Researchers report metabolite profiles alter in young people who consume alcohol at socially acceptable levels. Additionally, researchers found reduced gray matter volume in young women who are heavy drinkers.

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·June 24, 2018·4 min read

Gut Bacteria Influences Metabolism Through the Immune System

Digestive enteroendocrine cells use an innate immune pathway to respond to good bacteria by fine tuning metabolism to diet and intestinal conditions, a new study reveals.

Featured Neuroscience Open Neuroscience Articles

·June 20, 2018·4 min read

Cell Type and Environment Influence Protein Turnover in the Brain

A new study reveals proteins in the brain are replaced at different rates, depending on their location. The findings could shed light on how the components of different cells are altered, and how this can impact memory formation.

Featured Neurology Open Neuroscience Articles

·June 20, 2018·5 min read

Important New Piece in Huntington’s Disease Puzzle Identified

Researchers have identified a reduced exchange of glutamine between astrocytes and neurons in a new Huntington's disease study.

Featured Neuroscience Open Neuroscience Articles Psychology

·June 18, 2018·5 min read

Gut Microbes May Contribute to Depression and Anxiety in Obesity

Researchers report a link between gut bacteria and psychological distress associated with obesity. Switching mice to high fat diets, researchers reported the animals experienced more depressive and anxiety symptoms. These were improved when antibiotics that alter the gut bacteria were administered.