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Autism Featured Neuroscience Open Neuroscience Articles

·June 19, 2017·4 min read

Treating Autism By Targeting the Gut

Researchers report therapies that help change the bacteria in the gut could be beneficial in treating autism.

Image shows a brain with food images in it.

Featured Neuroscience

·June 14, 2017·6 min read

Key Link Between Brain Circuits Governing Hunger and Cravings Revealed

A new study could help explain how the hungry brain hinders dieting.

Image shows a diagram of an alzheimer's brain slice.

Featured Neurology

·June 12, 2017·1 min read

Western Diet Increases Alzheimer’s Pathology in Genetically Predisposed Mice

Diet and lifestyle changes could lower the risk of developing Alzheimer's disease for those who are genetically predisposed, a new study suggests.

Featured Neurology

·June 7, 2017·3 min read

Does Consuming Low Fat Dairy Increase Parkinson’s Risk?

According to researchers, people who consumed at least three servings of low fat dairy a day were had a 34% higher risk of developing Parkinson's disease.

Image shows a person squeezing a stress ball.

Featured Neuroscience Psychology

·May 24, 2017·5 min read

The Surprising Science of Fidgeting

From boosting attention levels and weight management to stress relief, researchers look at why we are prone to fidgeting.

Image shows a tomato, a note book and a tape measure.

Featured Neuroscience Open Neuroscience Articles

·May 23, 2017·4 min read

Why Our Brain Cells May Prevent Us From Burning Fat When We Diet

Researchers have identified a mechanism that allows the body to adapt to a low caloric intake and limits weight loss.

Image shows a diagram of the circadian clock.

Featured Neuroscience

·May 4, 2017·6 min read

Circadian Clock Changes Alter Body’s Response to Diet

Changing the circadian clock in the liver of mice alters the way the body responds to diet and also changes the gut microbiota, a new study reports.

Image shows a cartoon of a woman and food.

Featured Genetics Neuroscience

·April 28, 2017·4 min read

New Appetite Control Mechanism Discovered in Brain

NPGL, a newly discovered molecule, increases appetite during periods of fasting and decreases it when we gorge, researchers report.

Image shows a person surrounded by bacteria.

Autism Featured Neuroscience Open Neuroscience Articles

·April 26, 2017·5 min read

Nutrition, the Microbiome and Autism

Researchers investigate whether abnormal gut bacteria composition contribute to autism spectrum disorders, or whether diet and medication for children with ASD leads to the irregular microbiome.