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diet

·June 9, 2018·4 min read

The Latest Science on Breastfeeding

It is well known that breastfeeding is beneficial for mother child bonding and infant health. New research investigates why breastfeeding is so beneficial and points to previously unknown health benefits for mother and child.

Featured Neuroscience

·June 4, 2018·4 min read

Brain Structure May Predict Diet Success

Researchers report the anatomical structure of our prefrontal cortex may predict how well we stick to healthy eating diet plans.

Featured Psychology

·June 2, 2018·3 min read

Dieting Associated With Risky Behavior in Teen Girls

According to researchers, teenage girls who diet are more likely to embark on unhealthy behaviors, such as binge drinking, smoking and skipping meals.

Featured Psychology

·May 31, 2018·4 min read

Sensory Based Food Education Encourages Children to Eat Fruit and Veg

Researchers report sensory based food education encourages healthier eating choices in kindergarten aged children.

Autism Featured Neuroscience Open Neuroscience Articles

·May 21, 2018·4 min read

No Link Between Autism and Eating Fish During Pregnancy

A new study challenges popular belief that fish consumption during pregnancy can contribute to ASD in children. Analyzing blood samples in one of the largest longitudinal studies to date, researchers found no links between mercury levels in mothers and autistic traits in their offspring. Surprisingly, the only adverse effect of mercury was noted in children's poorer social skills if the mother did not consume fish at all, especially in girls.

Featured Neurology

·May 16, 2018·4 min read

Better Diet May Prevent Brain Shrinkage in Older Adults

Older adults who eat a diet rich in vegetables, fruits, fish and nuts have greater brain volume, a new study reveals. Researchers say diet can influence brain shrinkage and the development of neurodegenerative diseases as we age.

Featured Neurology Neuroscience

·May 14, 2018·3 min read

Exploring the Connection Between Diet, Gut Microbes and Cognitive Decline

Researchers believe their new study will provide a mechanistic understanding of how our microbiome and diets can impact the development of Alzheimer's disease. The study will aim to provide evidence of possible diet induced effects on gut bacteria, which could influence age associated cognitive decline.

Featured Neuroscience Open Neuroscience Articles

·May 3, 2018·5 min read

Mercury Rising: Are All the Fish We Eat Toxic?

Researchers say industrial fishing could be exposing people in coastal areas and island nations to excessively high levels of mercury. It is estimated that people from 38% of countries examined may be exposed to higher methylmercury levels from fish than is deemed safe for fetal development.

Featured Neuroscience Open Neuroscience Articles

·April 27, 2018·4 min read

Mediterranean Diet Boosts Beneficial Bacteria

Researchers report following a Mediterranean diet can increase healthy gut bacteria by up to 7%.

Featured Neurology Open Neuroscience Articles

·April 23, 2018·5 min read

Eating More Fish Could Prevent Parkinson’s

Increasing fish consumption could help to lower the risk of developing Parkinson's and other neurodegenerative diseases, researchers report. The study reveals the protein parvalbumin can help to prevent the formation of alpha synuclein.

Featured Neuroscience Open Neuroscience Articles

·April 20, 2018·4 min read

Pregnant Mothers and Offspring Should Limit Added Sugars in Diet to Protect Childhood Cognition

Researchers warn pregnant women and their children to avoid drinking too many sodas, as excessive amounts of sugar in these drinks can negatively impact memory and learning. However, consuming fruits appears to be beneficial for cognitive development, the study reports.