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·October 23, 2021·4 min read

Low Protein Diets Could Accelerate Dementia but Amino Acids Can Slow the Progress

While a low-protein diet can accelerate neurodegeneration, consuming Amino LP7, a combination of essential amino acids, could slow the progression or inhibit the development of dementia.

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·October 22, 2021·4 min read

Fat Cells Found to Play a Central Role in Cognitive Decline and Neurodegeneration

A new study reveals how adipocytes, or fat cells, play a role in cognitive decline and increased neurodegeneration risks. Using genetically modified mouse models, researchers found oxidative stress through exposure to a Western diet increased the production of inflammatory cytokines confined to adipocytes and altered protein markers of memory and cognition in the hippocampus.

Featured Neurology Neuroscience

·October 14, 2021·6 min read

How Highly Processed Foods Harm Memory in the Aging Brain

A diet high in processed foods leads to neuroinflammation and memory decline in older rats, a new study reports. Supplementing a processed food diet with DHA, an omega 3 fatty acid, helped mitigate memory problems and reduce inflammation.

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Featured Neuroscience Psychology

·October 11, 2021·4 min read

Mushroom Consumption May Lower Risk of Depression

Regular consumption of mushrooms may reduce a person's risk of developing depression, a new study reports.

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Featured Open Neuroscience Articles Psychology

·October 2, 2021·6 min read

How Parents Feed Kids Is Linked to Emotional Eating

Overall, restrictive eating was the only feeding practice that linked parent and child emotional eating.

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Featured Neuroscience Open Neuroscience Articles Psychology

·September 28, 2021·6 min read

Children Who Eat More Fruit and Veg Have Better Mental Health

Children who regularly consume fruits and vegetables have better mental well-being than their peers who do not consume fresh fruit and vegetables. Those who eat five or more servings of fruits and veggies a day have a better overall mental well-being score, researchers report.

Featured Neuroscience Psychology

·September 26, 2021·5 min read

Adjusting Fatty Acid Intake May Help With Mood Variability in Bipolar Disorders

An experimental diet that reduced the intake of omega-6 fatty acids and increased omega-3 fatty acids improved mood variability in those with bipolar disorder.

Featured Neuroscience

·September 21, 2021·4 min read

MIND Diet Linked to Better Cognitive Performance

Study reports the MIND diet may help reduce a person's risk of developing Alzheimer's disease and help maintain cognition in older adults.

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Featured Neurology Neuroscience

·September 18, 2021·6 min read

The Mediterranean Diet Leads to Better Cognitive Functions and Memory

Study reveals a direct link between adherence to the Mediterranean diet and improved cognitive function.

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Featured Neuroscience Psychology

·September 16, 2021·3 min read

Consuming Fruit and Vegetables and Exercising Can Make You Happier

First of a kind study reveals the causal relationship between fruit and vegetable consumption, exercise, and happiness, rather than a generalized correlation.