FeaturedNeurosciencePsychology·July 8, 2022·4 min readLong Term High-Fat Diet Expands Waistline and Shrinks BrainMice fed a high-fat diet for 30 weeks were considerably more likely to develop diabetes, face cognitive impairments, and develop depression and anxiety. The mice with diet-induced cognitive impairment were also more likely to gain weight excessively due to poor metabolism caused by the brain changes.Read More
FeaturedNeuroscience·July 7, 2022·5 min readPost-pandemic Diet Shifts Could Avert Millions of DeathsEncouraging people to eat more fruits and vegetables, and reduce meat intake could avert up to 26 million deaths per year and make food more affordable.Read More
FeaturedNeuroscienceOpen Neuroscience Articles·July 5, 2022·4 min readCan an Electric Zap Trick Our Brains Into Reducing Our Salt Intake?Researchers have developed a chop stick-like device that uses a weak electrical current to stimulate the tongue and enhance the taste of salt. The device could help to reduce dietary sodium intake by up to 30%.Read More
FeaturedNeuroscience·June 30, 2022·4 min readThe Mere Sight of a Meal Triggers an Inflammatory Response in the BrainThe simple sight and smell of a meal prior to consumption triggers insulin release. This insulin release depends on a short-term inflammatory response. In those who are overweight, this inflammatory response is so excessive it can impair insulin secretion.Read More
FeaturedNeuroscience·June 27, 2022·3 min readHigher Protein Intake While Dieting Leads to Healthier EatingIncorporating a high-protein eating plan while dieting leads to healthier overall eating choices and helps reduce the loss of lean body mass. Reduced loss of lean body fat is associated with weight loss.Read More
FeaturedNeurologyNeuroscience·June 21, 2022·2 min readYour Brain Needs Proper Diet and Exercise TooResearchers explore how diet, exercise, and social engagement can help stave off cognitive impairment and improve overall brain health.Read More
FeaturedGeneticsNeuroscience·June 14, 2022·3 min readDo Our Genes Determine What We Eat?Taste-related genes may play a significant role in determining personal food and diet choices, and could also have an impact on cardiometabolic health.Read More
FeaturedNeuroscience·June 11, 2022·2 min readMale Runners Who Are Energy Deficient May Be at Higher Risk for FracturesMale runners who do not produce enough energy from their diet are at higher risk of stress fractures, a new study reports.Read More
FeaturedNeuroscience·June 8, 2022·4 min readA Polyphenol-Rich Diet Prevents Inflammation in Older PeoplePolyphenols can reduce inflammation in older people by altering the intestinal microbiota and inducing the production of indole 3-propionic acid.Read More
FeaturedNeuroscienceOpen Neuroscience ArticlesVisual Neuroscience·June 7, 2022·6 min readAn Intriguing Connection Between Diet, Eye Health, and LifespanA new study of drosophila reveals a link between circadian rhythm, diet, lifespan, and eye health. Unexpectedly, researchers found processes in the fly eye that appear to drive the aging process.Read More
FeaturedNeurologyNeuroscience·May 30, 2022·4 min readHow Cranberries Could Improve Memory and Ward off DementiaOlder adults who consumed cranberries frequently as part of their diet saw improvements in episodic memory, neural function, and brain perfusion. Cranberry consumption was also linked to a significant decrease in LDL cholesterol. Findings reveal adding cranberries to the diet helps to improve memory and could protect against dementia.Read More
FeaturedNeurologyNeuroscience·May 12, 2022·5 min readHealthy Habits May Improve Longevity and Prevent Alzheimer’s DiseaseHealthy eating, daily exercise, reducing alcohol consumption, and not smoking not only lead to a longer life, but they can also reduce Alzheimer's risk for those with genetic risk factors.Read More
