FeaturedNeuroscience·September 16, 2022·5 min readDiet Could Play a Role in Cognitive Function Across Diverse Races and EthnicitiesBlood metabolites related to sugars were associated with older adults' global cognitive function across different races and ethnicities.Read More
FeaturedNeurosciencePsychology·September 12, 2022·5 min readDaytime Eating May Benefit Mental HealthThe time of day at which you eat your meals may have a significant impact on symptoms of anxiety and depression, a new study reports.Read More
FeaturedNeuroscience·September 12, 2022·5 min readFront-Loading Calories Early in the Day Reduces Hunger but Does Not Affect Weight LossEating your largest meal at breakfast time may help decrease appetite for the rest of the day but it does not affect the way in which the body metabolizes calories in a different way to any other meal.Read More
FeaturedNeuroscience·September 6, 2022·4 min readStudy Calls for Change in Guidance About Eating Fish During PregnancyEssential nutrients found in fish counteract and provide neuroprotection against mercury in fish, researchers report. The new study says eating fish during pregnancy can help provide essential nutrients to the developing fetus.Read More
FeaturedNeuroscience·August 30, 2022·5 min readSugar Disrupts Microbiome, Eliminates Protection Against Obesity and DiabetesWestern diets high in sugars reduce the number of Th17 inflammatory cells in the guts of mice, setting off a chain of events that lead to metabolic diseases, prediabetes, and obesity.Read More
FeaturedNeuroscience·August 29, 2022·3 min readDrinking Black Tea May Be Associated With Lower Mortality RiskDrinking two or more cups of black tea per day moderately reduces mortality risk, researchers report.Read More
FeaturedNeuroscienceNeuroscience VideosPsychology·August 27, 2022·6 min readDiet Can Influence Mood, Behavior and MoreResearchers evaluate how our choice of diet can impact our moods and behaviors, and explain how specific diets can help manage certain neurological conditions.Read More
FeaturedNeurosciencePsychology·August 25, 2022·4 min readFeeling Anxious or Blue? Ultra-Processed Foods May Be to BlameConsuming high amounts of highly processed foods can impact mental health, increasing the risk of anxiety and depression.Read More
FeaturedNeuroscienceOpen Neuroscience Articles·August 19, 2022·4 min readHow a Japanese Herbal Medicine Protects the Gut Against Inflammatory Bowel DiseaseDKT, a Japanese herbal remedy containing ginger, pepper, ginseng, and maltose, reduced symptoms of colitis in mice, a new study reports.Read More
FeaturedGeneticsNeuroscienceOpen Neuroscience Articles·August 17, 2022·5 min readThe Taste for Specialty Foods Is in Our GenesResearchers have identified over 400 different genes associated with people's liking of different foods including avocados, chilies, oily fish, and more.Read More
FeaturedNeuroscience·August 17, 2022·3 min readConsuming Green Vegetables and Certain Supplements Suppresses Inflammatory Bowel DiseaseConsuming green vegetables and adding a daily chlorophyllin supplement helps alleviate symptoms of inflammatory bowel disease, researchers report. Additionally, chlorophyllin supplements help significantly reduce mortality risks associated with IBD.Read More
FeaturedNeurosciencePsychology·August 16, 2022·3 min read‘Cheat Meals’ Linked to Eating Disorders in Adolescents and Young AdultsYoung people who consume "cheat meals", or meals that break a normal diet as a treat, are more likely to suffer from eating disorders, a new study reports.Read More
