Migraines Caused by Alterations in Metabolite Levels

Summary: Researchers have identified causal genetic links to three blood metabolite levels that increase migraine risks.

Source: Queensland University of Technology

Migraines are a pain in the head and in the hip pocket, but newly discovered genetic causes by QUT researchers could lead the way to new preventative drugs and therapies.

Genetic analyses findings were published in The American Journal of Human Genetics by Professor Dale Nyholt and his PhD candidates Hamzeh Tanha and Anita Sathyanarayanan, all from the QUT Centre for Genomics and Personalised Health.

Professor Nyholt said the team identified causal genetic links to three blood metabolite levels that increase migraine risk:

  1. lower levels of DHA, an omega-3 known to reduce inflammation
  2. higher levels of LPE(20:4), a chemical that blocks an anti-inflammatory molecule
  3. lower levels of a third, currently uncharacterised metabolite, named X–11315.

Professor Nyholt said these genetic links could now be targeted by future research and clinical trials to develop and test compounds that influenced metabolite levels and prevented migraine.

He said migraine was estimated to cost the Australian economy $35.7 billion each year and current treatments failed up to 50 percent of migraine patients.

“Observed relationships between genetic factors influencing blood metabolite levels and genetic risk for migraine suggest an alteration of metabolites in people with migraine,” Professor Nyholt said.

Metabolites are substances made or used when the body breaks down food, drugs, or chemicals during metabolism.

This shows a man holding his head in pain
Metabolites are substances made or used when the body breaks down food, drugs, or chemicals during metabolism. Image is in the public domain

“Variations in blood levels of metabolites can be due to diet, lifestyle, and genetics, but they are easy to measure and may be modified using diet planning and supplementation,” Professor Nyholt said.

Professor Nyholt said people with migraine had higher levels of shorter length fatty acids except for docosahexaenoic acid (DHA), a very long-chain omega-3 that protects against migraine.

“Fatty acids are made up of more complex lipids that help with cell signalling, cell membrane composition and gene expression, influencing disease risk,” he said.

“Lower levels of DHA are associated with inflammation, cardiovascular and brain disorders, such as depression, which are all linked to migraine risk.”

Professor Nyholt said LPE(20:4) was a chemical compound that blocked the production of an anti-inflammatory molecule called anandamide.

“If LPE(20:4) is controlled to allow production of more anandamide to reduce inflammation, this could potentially prevent migraine,” he said.

Professor Nyholt said that lower blood levels of a third metabolite named X–11315 also increased the risk of migraine, and that characterising it was an area of future research.

About this migraine research news

Author: Novella Moncrieff
Source: Queensland University of Technology
Contact: Novella Moncrieff – Queensland University of Technology
Image: The image is in the public domain

Original Research: Closed access.
Genetic overlap and causality between blood metabolites and migraine” by Dale Nyholt et al. American Journal of Human Genetics


Abstract

Genetic overlap and causality between blood metabolites and migraine

The availability of genome-wide association studies (GWASs) for human blood metabolome provides an excellent opportunity for studying metabolism in a heritable disease such as migraine.

Utilizing GWAS summary statistics, we conduct comprehensive pairwise genetic analyses to estimate polygenic genetic overlap and causality between 316 unique blood metabolite levels and migraine risk.

We find significant genome-wide genetic overlap between migraine and 44 metabolites, mostly lipid and organic acid metabolic traits (FDR < 0.05). We also identify 36 metabolites, mostly related to lipoproteins, that have shared genetic influences with migraine at eight independent genomic loci (posterior probability > 0.9) across chromosomes 3, 5, 6, 9, and 16.

The observed relationships between genetic factors influencing blood metabolite levels and genetic risk for migraine suggest an alteration of metabolite levels in individuals with migraine. Our analyses suggest higher levels of fatty acids, except docosahexaenoic acid (DHA), a very long-chain omega-3, in individuals with migraine. Consistently, we found a causally protective role for a longer length of fatty acids against migraine.

We also identified a causal effect for a higher level of a lysophosphatidylethanolamine, LPE(20:4), on migraine, thus introducing LPE(20:4) as a potential therapeutic target for migraine.

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  1. Migraines are NOT ‘Bad Headaches’. Migraine is a corruption of “Hemi-cranium” ie a serious headache in one side of the brain only, along with other symptoms like visual disruptions and vomiting.
    We don’t grab our heads. We put one hand flat against the eye on the affected side, and go to lie down in a darkened room

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