Krill oil protects dopaminergic neurons from age-related degeneration, decreases alpha-synuclein aggregation, and improves dopamine-dependent cognition and behavior in lab models of Parkinson's disease.
Providing DHA, an omega-3 fatty acid, to children born prematurely boosted their IQ by 3.5 points compared to preterm infants who did not receive DHA supplementation.
Boosting omega-3 fatty acid intake helps to preserve brain health and improve cognition in middle age, a new study reports. For those with the Alzheimer's associated APOE4 gene, omega-3 fatty acid intake was associated with greater hippocampal volume and less small vessel disease.
DHA consumption was associated with improved capacity for selective and sustained attention in adolescents, while ALA lowered impulsive behaviors.
People with higher levels of omega-3 DHA in their blood are 49% less likely to develop dementia than those with lower levels. Researchers say adding additional omega-3 DHA to the diet, especially in those with the Alzheimer's associated Apoe4 gene, could slow the development and progress of dementia.
A diet high in processed foods leads to neuroinflammation and memory decline in older rats, a new study reports. Supplementing a processed food diet with DHA, an omega 3 fatty acid, helped mitigate memory problems and reduce inflammation.
Researchers have identified causal genetic links to three blood metabolite levels that increase migraine risks.
Small scale study reveals Omega 3 supplements stabilized memory function in adults with Alzheimer's disease. Those who did not take omega-3 supplements showed a deterioration in memory function.
People with lower EPA and DHA in red blood cell membranes, which correlates to lower scores on the Omega-3 index, were found to have an increased risk of cardiovascular disease and ultimately a decrease in lifespan compared to those who scored higher on the omega-3 index.
A new imaging study reveals how the MFSD2A transporter protein provides a gateway for omega-3 fatty acids to enter the brain.
Commonly associated with helping improve brain function, the omega 3 fatty acid DHA may have another, previously unknown benefit. A new study reports DHA and other related fatty acids may help slow the development of cancerous tumors.
At age ten, children whose mothers took fish oil supplements during pregnancy were more efficient at problem-solving tasks and had better attentional focus than those whose mothers just took folic acid or no supplements at all.
