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Omega 3

Brain Cancer Featured Neurology Neuroscience

·November 4, 2024·4 min read

Omega-3 and 6 Linked to Lower Cancer Risk

Higher levels of omega-3 and omega-6 fatty acids are linked with a lower risk of several types of cancer, including brain, colon, stomach, and lung cancer, according to a study of over 250,000 participants. The findings highlight the potential of these "healthy fats" in cancer prevention, regardless of BMI or lifestyle. The study also suggests that omega-6 benefits are particularly effective for younger adults, especially women. Results open the door to dietary adjustments that may aid in reducing cancer risk.

Featured Neuroscience Psychology

·May 28, 2024·5 min read

Omega-3 Supplements May Reduce Aggression

A new study found that omega-3 supplementation can reduce aggression by 30%. The study reviewed 29 randomized controlled trials, showing short-term benefits across various demographics.

Featured Neuroscience Psychology

·May 3, 2024·3 min read

Does Omega 3 Boost Kids’ Mental Health and Behavior?

Researchers are conducting a study to explore the impact of omega-3 supplements on children’s behavior, mood, and mental health. Recognizing that UK children consume less than half the recommended omega-3 intake, this study, aims to assess whether these supplements can address dietary deficiencies and improve well-being. The online study will involve children aged 6-12 and include assessments of behavior changes through parental questionnaires. This research could inform broader educational and health strategies by identifying which children benefit most from increased omega-3 intake.

Featured Neuroscience Visual Neuroscience

·August 26, 2023·5 min read

Omega Fatty Acids Improve Vision in Preterm Babies

A novel study reveals that preterm babies given a supplement of omega-3 and omega-6 fatty acids show significantly better visual function by age two and a half. Conducted between 2016 and 2019, the study involved 178 extremely preterm babies, born before the 28th week of pregnancy.

Featured Neuroscience Visual Neuroscience

·March 27, 2023·3 min read

New Form of Omega-3 Could Prevent Visual Decline With Alzheimer’s Disease

A newly developed version of the Omega-3 fatty acid DHA can cross the retina in the eye and ward off vision loss for those with Alzheimer's disease, diabetes, and other disorders.

This shows capsules of fish oil laid out in the shape of a fish

Featured Neuroscience

·November 23, 2022·3 min read

Krill Oil Protects Dopaminergic Neurons From Age-Related Degeneration

Krill oil protects dopaminergic neurons from age-related degeneration, decreases alpha-synuclein aggregation, and improves dopamine-dependent cognition and behavior in lab models of Parkinson's disease.

Featured Neuroscience

·October 27, 2022·4 min read

Omega-3 Fatty Acid Could Boost IQ for Preterm Babies

Providing DHA, an omega-3 fatty acid, to children born prematurely boosted their IQ by 3.5 points compared to preterm infants who did not receive DHA supplementation.

Featured Neurology Neuroscience

·October 5, 2022·3 min read

Omega-3’s Linked to Improved Brain Structure and Cognition at Midlife

Boosting omega-3 fatty acid intake helps to preserve brain health and improve cognition in middle age, a new study reports. For those with the Alzheimer's associated APOE4 gene, omega-3 fatty acid intake was associated with greater hippocampal volume and less small vessel disease.

Featured Neuroscience

·September 28, 2022·4 min read

Omega-3 Fatty Acids, and in Particular DHA, Are Associated With Increased Attention Scores in Adolescents

DHA consumption was associated with improved capacity for selective and sustained attention in adolescents, while ALA lowered impulsive behaviors.

Featured Neurology Neuroscience

·June 9, 2022·3 min read

People With a High Omega-3 DHA Level in Their Blood Are at 49% Lower Risk of Alzheimer’s

People with higher levels of omega-3 DHA in their blood are 49% less likely to develop dementia than those with lower levels. Researchers say adding additional omega-3 DHA to the diet, especially in those with the Alzheimer's associated Apoe4 gene, could slow the development and progress of dementia.

Featured Neurology Neuroscience

·October 14, 2021·6 min read

How Highly Processed Foods Harm Memory in the Aging Brain

A diet high in processed foods leads to neuroinflammation and memory decline in older rats, a new study reports. Supplementing a processed food diet with DHA, an omega 3 fatty acid, helped mitigate memory problems and reduce inflammation.