A new study reveals eating fish regularly and taking daily fish oil supplements may reduce the risk of developing multiple sclerosis. Researchers report high fish intake is associated with a 45% reduced risk of developing MS.
Contrary to previous findings, researchers report Omega 3 fatty acids do not help improve reading, learning and memory skills in school aged children.
Omega 3 fatty acids and DHA can help photoreceptors and RPEs to survive damage or disease, helping to protect vision.
RIKEN researchers discover deprivation of omega 3 and omega 6 fatty acids during pregnancy can alter gene expression, increasing the risk of schizophrenia in the offspring.
Researchers from NTNU find new evidence of how omega 3 fatty acids can dampen inflammatory reactions in the body.
A new study in PNAS reveals how the body converts omega 3 fatty acids into endocannabinoids, which can have anti-inflammatory effects.
Researchers shed new light on how DHA, a key essential Omega-3 fatty acid, could help promote cell survival and contribute to treating Alzheimer's, Parkinson's disease and stoke.
Researchers report they have discovers a new class of mediators, named elovanoids. These bioactive chemical messengers are created from omega-3 very long chain polyunsaturated fatty acid and released in response to cell injury. The findings are reported in Scientific Reports.
SPECT imaging study finds increased blood flow to brain areas associated with memory and learning in people with higher omega 3 levels.
Researchers add to evidence that omega 3 and omega 6 fatty acids promote health brain aging.
Researchers discover that, in addition to their other health benefits, Omega-3 fatty acids play a vital role in protecting the integrity of the blood-brain barrier.
A new study reports a molecule made from DHA can trigger the production of a protein that protects against free radicals.
