Summary: Exposure to alcohol through a mother’s breastmilk can have serious and lasting implications for brain and behavioral development in children. Researchers found alcohol exposure via breastmilk resulted in smaller body and brain growth and decreased cortical length in mouse models.
Studies have shown that consuming alcohol during pregnancy can alter the brain and behavioral development of gestating offspring. Currently, the Centers for Disease Control and Prevention advises against maternal alcohol consumption during pregnancy and state that there is no known safe level of consumption. What are the consequences, however, of mothers consuming alcohol while breastfeeding?
A research team at the University of California, Riverside, performed a mouse study to find out.
Led by Kelly Huffman, a professor of psychology, the team found that infants’ exposure to alcohol through breastmilk can have long-lasting effects on their development. Specifically, young mice that were exposed to alcohol during early development show smaller body and brain growth, as well as decreased cortical lengths — a measure of brain size.
The study appears in Frontiers in Neuroscience.
Research shows approximately 36% of breastfeeding mothers in the United States consume alcohol. In Canada and Australia, the numbers are 20% and 60%, respectively. Women who consume alcohol during pregnancy are more likely to drink while breastfeeding. Also, many women who choose to abstain from drinking during pregnancy report beginning to drink again shortly after giving birth.
The researchers focused on lactational ethanol exposure, or LEE, and developed a novel postnatal alcohol exposure model in breastfeeding mice. In this mouse model, offspring were exposed to ethanol via nursing from postnatal day (P) 6 through P20 (weaning), a period equivalent to infancy in humans.
Compared to controls, LEE mice had reduced body and brain weights, as well as decreased neocortical lengths at wean continuing through to early puberty (age P30). Brain weights were reduced in both ages for males, and at P20 for females; however, P30 female brain weights recovered to control levels. This discovery provides evidence towards sex-specific differences due to LEE.
“The reduced body weights in both males and females at P20 and P30 are reflected in human studies in which children exposed to ethanol through contaminated breast milk have lower body weights and growth trajectories,” Huffman said.
According to her, the reduction of body and brain weights may be explained by the gut’s inability to efficiently extract nutrients when alcohol is ingested. A decrease in protein synthesis in the small intestine may block absorption of micro- and macronutrients.
With regard to how the behavioral development of the LEE mice is affected, Huffman said behavioral tests her team performed on LEE mice suggest they engage in higher risk-taking behavior and show abnormal stress regulation and increased hyperactivity.
“Thus, women should refrain from consuming alcohol during breastfeeding until more research can help recommend safe maternal practices in early infancy,” she added.
Although researchers also advocate for women abstaining from alcohol consumption also during the prenatal period, Huffman said there are conflicting views about appropriate, safe drinking behaviors during the breastfeeding period.
“We are aware of the disconnect between conclusions drawn from scientific literature and behaviors in many new mothers,” she said.
Fetal alcohol exposure, from maternal consumption during pregnancy, has been a subject of investigation for about 50 years. Huffman’s laboratory at UCR has made groundbreaking discoveries, including that Fetal Alcohol Spectrum Disorders, or FASD, can be heritable, passing transgenerationally to at least the third generation.
“We hope our work will increase public awareness of safe maternal practices,” Huffman said.
Huffman was joined in the study by Roberto F. Perez Jr., Kathleen E. Conner, Dr. Michael A. Erickson, and Mirembe Nabatanzi.
Funding: The research was funded by internal grants from UC Riverside.
About this neurodevelopment research news
Author: Iqbal Pittalwala
Contact: Iqbal Pittalwala – UCR
Image: The image is in the public domain
Original Research: Open access.
“Alcohol and lactation: Developmental deficits in a mouse model” by Kelly Huffman et al. Frontiers in Neuroscience
Alcohol and lactation: Developmental deficits in a mouse model
It is well documented that prenatal ethanol exposure via maternal consumption of alcohol during pregnancy alters brain and behavioral development in offspring. Thus, the Centers for Disease Control (CDC) advises against maternal alcohol consumption during pregnancy.
However, little emphasis has been placed on educating new parents about alcohol consumption while breastfeeding. This is partly due to a paucity of research on lactational ethanol exposure (LEE) effects in children; although, it has been shown that infants exposed to ethanol via breast milk frequently present with reduced body mass, low verbal IQ scores, and altered sleeping patterns.
As approximately 36% of breastfeeding mothers in the US consume alcohol, continued research in this area is critical. Our study employed a novel murine LEE model, where offspring were exposed to ethanol via nursing from postnatal day (P) 6 through P20, a period correlated with infancy in humans. Compared to controls, LEE mice had reduced body weights and neocortical lengths at P20 and P30.
Brain weights were also reduced in both ages in males, and at P20 for females, however, female brain weights recovered to control levels by P30. We investigated neocortical features and found that frontal cortex thickness was reduced in LEE males compared to controls. Analyses of dendritic spines in the prelimbic subdivision of medial prefrontal cortex revealed a trend of reduced densities in LEE mice.
Results of behavioral tests suggest that LEE mice engage in higher risk-taking behavior, show abnormal stress regulation, and exhibit increased hyperactivity. In summary, our data describe potential adverse brain and behavioral developmental outcomes due to LEE.
Thus, women should be advised to refrain from consuming alcohol during breastfeeding until additional research can better guide recommendations of safe maternal practices in early infancy.