Glial cells known as tanycytes deliver signals to neurons in the brain to activate appetite. Optogenetic stimulation of tanycytes increases appetite.
Following a meal, astrocytes associated with POMC neurons in the hypothalamus alter their shape. After eating, glucose levels increase temporarily. Astrocytes detect the signal and react within one hour, causing POMC neurons to activate and promote the feeling of satiety.
A new study identifies a novel neural network regulating feeding and mood in response to chronic stress. Inhibiting the POMC to ventral tegmental area circuit increases body weight and food intake while reducing depressive symptoms in mouse models.
POMC, a gene which regulates the stress response system, and PER2, a gene associated with circadian regulation, are altered in women who drank moderate-to-high amounts of alcohol during pregnancy and their newborns.
Newly identified network in the hypothalamus alters feeding behaviors on a shorter timescale. The pathway affects food intake and body weight by releasing GABA, which may occur due to the detection, and not the consumption of food.
The protein ACBP directly influences neurons that help both rodents and humans maintain a healthy weight.
Researchers say the sight and smell of food alone may be enough to prompt the liver to start the processes that help digest food.
Researchers report on the role the arcuate nucleus plays in metabolic regulation and appetite suppression following exercise.
A new gene editing study reveals how the hormone leptin can help to prevent diabetes and obesity.
Findings could pave the way for new treatments for obesity, especially in those with a genetic predisposition, researchers report.
New findings revise the current models for homeostatic control, researchers report.
A new study reports researchers have discovered the mechanism behind the enzyme that controls our appetite in response to low glucose availability.
