Latest

microbiome

Featured Neuroscience Open Neuroscience Articles

·November 26, 2021·4 min read

A Gut Bacteria That Improves Memory in Bees

A species of gut bacteria called Lactobacillus apis has been linked to enhanced memory and cognition in bumblebees.

Featured Neuroscience

·November 17, 2021·3 min read

Exercise Increases the Body’s Own ‘Cannabis’ Which Reduces Chronic Inflammation

For people with arthritis, exercise reduces pain and lowers levels of inflammatory cytokines. Exercise also increases the production of natural endocannabinoids. Researchers found the way exercise promotes these changes was due to altered gut microbes.

This is a cartoon of a person deciding what to eat

Autism Featured Neuroscience

·November 11, 2021·4 min read

Gut Microbiota Differences Seen in People With Autism May Be Due to Dietary Preferences

A new study suggests the differences in the gut microbiome associated with autism may be a result of restricted dietary preferences, which are a common feature of ASD, rather than a cause of autism symptoms.

Featured Neuroscience Psychology

·October 21, 2021·2 min read

Gut-Brain Axis Response to Inflammation May Underlie Inflammatory Bowel Disease-Related Mental Symptoms

The vascular barrier in the choroid plexus locks down access to the brain in response to gut inflammation that causes IBD. The dysregulated activity of the gut-brain vascular axis appears to protect the brain from inflammation. However, the mechanism may increase the risk of both cognitive and mental health problems associated with IBD.

This shows a woman rubbing her shoulder as though it's in pain

Featured Neuroscience Pain

·October 18, 2021·3 min read

Investigating the Link Between Antibiotic Use and Inflammatory Pain Reduction

Study reveals a causal mechanism for pain reduction may be due to an antibiotic-induced shift in the gut's amino acid concentrations.

Featured Neurology Neuroscience Open Neuroscience Articles

·October 5, 2021·6 min read

Natural Compound in Basil May Protect Against Alzheimer’s Disease

Fenchol, a natural compound found in basil and other plans, appears to have a neuroprotective effect against Alzheimer's disease. Fenchol reduces the formation of zombie neural cells and increases the degradation of non-functional amyloid beta, allowing for quicker clearance of the protein from the brain.

Featured Neuroscience

·September 25, 2021·3 min read

Children’s Dislike of Cauliflower and Broccoli Could Be Written in Their Microbiome

Children whose saliva produced high amounts of sulfur volatiles disliked raw Brassica vegetables the most. The levels of sulfur volatiles were similar in parents and children, suggesting a shared oral microbiome. However, the relationship between sulfur volatiles and the dislike of Brassica vegetables was not as high in adults, suggesting they may have learned to tolerate the taste of the vegetables over time.

Featured Neuroscience

·September 8, 2021·4 min read

Clues to Brain Health May Lie in the Gut

Researchers evaluate the role of the gut-brain axis in relation to health conditions and report on how gut-based interventions could provide relief for some mental health disorders.

Featured Neuroscience

·September 3, 2021·5 min read

Gut Bacteria Influence Brain Development

An overgrowth in the gastrointestinal tract of the bacteria Klebsiella in preterm babies was associated with an increased presence of certain immune cells and the development of neurological damage. The findings suggest a link between microbiota and brain development.

Featured Neuroscience Open Neuroscience Articles Psychology

·August 25, 2021·5 min read

Gut Microbiome Health Plays Role in Fighting Depression During Pandemic

There is a growing body of evidence linking depression to microbiome health. A new study proposes focusing on the microbiome may help alleviate some of the symptoms of depression associated with the COVID-19 pandemic.

Featured Neurology Neuroscience

·August 17, 2021·5 min read

How Gut Microbes Can Exacerbate Cognitive Decline

Study reaffirms findings that the gut microbiome may play a significant role in cognitive decline. Researchers found, in mice, a ketogenic diet, hypoxia, and the Bilophila wadsworthia bacteria impaired the hippocampus, leading to signs of cognitive decline.