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MCI

·June 27, 2019·7 min read

Low-carb ‘keto’ or ‘Atkins-style’ diet may modestly improve cognition in older adults

A small scale pilot study reveals adults with mild cognitive impairment may have improved brain function and memory when they switch to a high-fat, low-carb diet.

Featured Genetics Neurology Neuroscience

·May 24, 2019·4 min read

New neurons form in the brain into tenth decade of life, even in people with Alzheimer’s

Hippocampal neurogenesis continues to occur well into old age, and in those with Alzheimer's disease. Researchers found evidence of neurogenesis in people up to the age of 99. While neurogenesis continues to occur in those with Alzheimer's disease, it is significantly reduced compared to those who have normal cognitive function.

This is a mountain view from the VR head set

Featured Neurology Neuroscience Open Neuroscience Articles

·May 24, 2019·6 min read

Virtual reality can spot navigation problems in early Alzheimer’s disease

People with mild cognitive impairment who had positive biomarkers for Alzheimer's disease in their cerebrospinal fluid performed worse on virtual reality navigation tasks. Virtual reality which incorporates navigational tasks could prove a helpful tool in the early diagnosis of Alzheimer's disease for those at risk.

Featured Neurology Neuroscience Open Neuroscience Articles

·April 5, 2019·4 min read

Eyes reveal early Alzheimer’s disease

Using OCT angiography to quantify capillary changes in the back of the eye can help in the detection, and monitor the progression, of Alzheimer's disease.

This shows pet brain imaging scans of a patient with Alzheimer's disease

Featured Neurology Neuroscience

·April 2, 2019·9 min read

Alzheimer’s diagnosis and management improved by brain scans

PET imaging that helps detect dementia-related amyloid plaques significantly influences the clinical management of patients, a new study reports.

the researchers are photographed holding a plate of mushrooms

Featured Neurology Neuroscience

·March 12, 2019·5 min read

Eating mushrooms may reduce the risk of cognitive decline

Seniors who eat more than 300 grams of cooked mushrooms per week have reduced odds of developing mild cognitive impairment.

Featured Neurology Neuroscience Open Neuroscience Articles

·February 26, 2019·9 min read

Hip Fractures May Be An Early Sign of Alzheimer’s in Older People

Researchers report they have identified biomarkers of Alzheimer's disease in spinal fluid samples of a significant number of older patients hospitalized as a result of hip fractures. The study suggests neural alterations that lead to poor balance in older people may signify an increased risk of falls that result in hip fractures, and Alzheimer's disease. Researchers suggest the hip fracture, therefore, may serve as an early sign of Alzheimer's in older patients.

Featured Neurology

·January 31, 2019·3 min read

Exercise Benefits Brains and Blood Flow Changes in Older Adults

Exercise is associated with improved brain function and a decrease in cerebral blood flow in older people with mild cognitive impairment, a new study reports.

Featured Neurology Neuroscience Open Neuroscience Articles

·January 28, 2019·7 min read

Does Intensive Blood Pressure Control Reduce Dementia?

A new study reports controlling blood pressure has a measurable impact on mild cognitive impairment, a precursor of dementia.

Featured Neurology

·November 26, 2018·4 min read

Lung Disease in Middle Age May Increase Dementia Risk

A new study reports those who experience lung disease and problems with lung function during middle age are at an increased risk of developing dementia later in life.

Featured Neurology Neuroscience

·November 23, 2018·5 min read

Orange Juice, Leafy Greens and Berries Tied to Decreased Memory Loss in Men

Study reports 34% of men who consumed more leafy vegetables, and 47% who regularly drank orange juice were less likely to develop poor cognitive skills than those who did not.