A new tool allows researchers to observe granulins inside cells.
Researchers from NYU investigate how short-term memory may evolve into long term memories.
Researchers shed new light on how DHA, a key essential Omega-3 fatty acid, could help promote cell survival and contribute to treating Alzheimer's, Parkinson's disease and stoke.
According to a new study, your sense of smell could be responsible for weight gain. Using mice, researchers noticed that those who lost their sense of smell also lost weight, while those mice with a super sense of smell gained more weight on a high fat diet than mice with a regular sense of smell. Findings suggest odor may play an important role in calorie burning processes; if you can't smell your food, you may burn it rather than store it.
A new study could help explain how the hungry brain hinders dieting.
Researchers have identified a mechanism that allows the body to adapt to a low caloric intake and limits weight loss.
Researchers may be able to affect what fruit flies eat by controlling neurons that regulate protein hunger.
Researchers have discovered a mechanism of glucose sensing by muscles that contribute to the regulation of blood sugar levels in the body.
NPGL, a newly discovered molecule, increases appetite during periods of fasting and decreases it when we gorge, researchers report.
Study provides potential new avenues to treat Huntington's disease and other neurodegenerative disorders.
Researchers consider whether targeting neurons could be an effective way to treat a variety of cancers.
Researchers reveal that without sleep, memory consolidation may not occur sufficiently.
