Researchers question whether eating 'good tasting' foods drives overeating leading to obesity.
A new study looks at the role the visual system plays in our food decisions.
A new study reveals how brain activity alters when presented with desirable foods.
According to a new study, neurons in the dorsal hippocampus are activated by consuming sweet foods, helping form a memory of the meal.
A new study reports that being pleasantly surprised or disappointed with a certain food product can change a person's mood.
