FeaturedNeuroscience·July 7, 2021·4 min readWhen Taste and Healthfulness Compete, Taste Has a Hidden AdvantageIt takes slightly longer to include information about healthy foods in the process of choosing between the taste and healthiness of a snack.Read More
FeaturedNeurosciencePsychology·February 6, 2021·4 min readDirect Touch of Food Makes Eating Experience More EnjoyableFor people who control their food consumption, the direct touch of picking up food triggers an enhanced sensory response, making the food more desirable and appealing.Read More
FeaturedNeuroscience·April 4, 2016·6 min readHow Brain Activity Changes in Response to Desirable FoodsA new study reveals how brain activity alters when presented with desirable foods.Read More
FeaturedNeuroscience·December 27, 2018·3 min readYour Brain Rewards You Twice Per MealUpon eating, dopamine is released in the brain at two different times, during ingestion and when the food reaches our stomach, researchers report.Read More
FeaturedNeurosciencePsychology·January 9, 2020·3 min readFood textures affect perceptions of healthinessThe texture of certain foods may impact how healthy people believe they are. Foods that have less explicitly textured surfaces are perceived to be tastier, but not healthier.Read More
FeaturedNeuroscience·July 18, 2021·5 min readHow Hunger Boosts Learning About Food in MiceThe findings of a new study in mice may shed light on why dieting humans have a hard time sticking to food restrictions.Read More
FeaturedNeuroscience·January 18, 2019·2 min readFighting the Craving for Fattening Foods? Just Surround Yourself In Its ScentAccording to researchers, the ambient scent of foods can help to reduce cravings and satisfy the appetite.Read More
FeaturedNeurosciencePsychology·May 13, 2021·4 min read#Foodporn: People Are More Attracted to Social Media Content Showcasing Fatty FoodSocial media influencers take note, posting images of fatty foods increases follower engagement, researchers report.Read More
FeaturedNeuroscienceOpen Neuroscience Articles·October 17, 2019·3 min readHow hunger makes food tastierStudy identifies the neural circuits that cause hunger-induced increases in the preference for sweet foods and decreased sensitivity to aversive tastes.Read More
FeaturedNeuroscienceOpen Neuroscience ArticlesPsychology·September 30, 2017·4 min readBeer Can Lift Your Spirits: Hordenine Activates Brain’s Reward CenterHordenine, a substance present in beer and malted barley, activates dopamine D2 receptors through G proteins, leading to a possibly prolonged effect on the brain's reward center, researchers report.Read More
FeaturedNeuroscienceOpen Neuroscience Articles·January 8, 2019·3 min readThe Brain Hungers for DopamineA new study reveals the role dopamine plays in controlling eating behaviors. Researchers found when people crave specific foods, the brain releases more dopamine when they finally consume the item. The study reports the gastrointestinal tract is in constant contact with the brain and uses reward stimuli to control our desire for food.Read More
FeaturedNeuroscienceOpen Neuroscience ArticlesPsychology·October 20, 2018·4 min readResearchers Find Brain Signal that May Help Us Navigate the Holiday BuffetResearchers report they have discovered the region of the brain that registers excitement over a preferred food option. The study reports the findings could help develop new therapies and treatments to potentially combat obesity and encourage healthier eating.Read More