Findings provide a new insight into how the brain regulates food and water intake.
People are less averse to the use of CRISPR gene editing in agriculture if the technology is used to promote disease resistance in animals. However, people tend to dislike the use of CRISPR when it comes to new breeding methods.
According to a new study, neurons in the dorsal hippocampus are activated by consuming sweet foods, helping form a memory of the meal.
Researchers report pyramidal neurons in the basolateral amygdala help us to recognize and categorize foods.
Researchers say the order in which your senses interact with food items impacts how much you enjoy your meal.
For people who control their food consumption, the direct touch of picking up food triggers an enhanced sensory response, making the food more desirable and appealing.
It takes slightly longer to include information about healthy foods in the process of choosing between the taste and healthiness of a snack.
A new study reports that being pleasantly surprised or disappointed with a certain food product can change a person's mood.