Researches report higher levels of the satiety hormone CCK could decrease a person's risk of developing Alzheimer's disease.
According to researchers, the ambient scent of foods can help to reduce cravings and satisfy the appetite.
A new study reveals the role dopamine plays in controlling eating behaviors. Researchers found when people crave specific foods, the brain releases more dopamine when they finally consume the item. The study reports the gastrointestinal tract is in constant contact with the brain and uses reward stimuli to control our desire for food.
Upon eating, dopamine is released in the brain at two different times, during ingestion and when the food reaches our stomach, researchers report.
A neuroimaging study reveals seeing images of food with calorie information alters the way the brain responds to the food, making the item seem less appealing.
Researchers discover activity in brain regions involved in reward response from dopamine was higher in subjects injected with the hormone ghrelin, but only when responding to images associated with food smells. The study reports ghrelin controls the extent to which the brain associates reward with food odors.
Researchers report they have discovered the region of the brain that registers excitement over a preferred food option. The study reports the findings could help develop new therapies and treatments to potentially combat obesity and encourage healthier eating.
Researchers report pyramidal neurons in the basolateral amygdala help us to recognize and categorize foods.
According to a new study, children have different preferences for how their food is served, based on gender and age.
A new study reports when certain brain areas react more strongly to food rewards than financial rewards, children are more likely to overeat, even if they are not hungry or overweight.
Hordenine, a substance present in beer and malted barley, activates dopamine D2 receptors through G proteins, leading to a possibly prolonged effect on the brain's reward center, researchers report.
Findings provide a new insight into how the brain regulates food and water intake.
