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omega 6

Brain Cancer Featured Neurology Neuroscience

·November 4, 2024·4 min read

Omega-3 and 6 Linked to Lower Cancer Risk

Higher levels of omega-3 and omega-6 fatty acids are linked with a lower risk of several types of cancer, including brain, colon, stomach, and lung cancer, according to a study of over 250,000 participants. The findings highlight the potential of these "healthy fats" in cancer prevention, regardless of BMI or lifestyle. The study also suggests that omega-6 benefits are particularly effective for younger adults, especially women. Results open the door to dietary adjustments that may aid in reducing cancer risk.

Featured Genetics Neuroscience Psychology

·April 30, 2024·5 min read

Omega-6 Fatty Acid Linked to Lower Bipolar Disorder Risk

Researchers discovered a link between higher levels of arachidonic acid, an omega-6 fatty acid found in foods like eggs and seafood, and a reduced risk of bipolar disorder. Utilizing Mendelian randomization, the study identified 33 metabolites associated with bipolar disorder, suggesting that lipid levels play a significant role in its etiology.

Featured Neuroscience Visual Neuroscience

·August 26, 2023·5 min read

Omega Fatty Acids Improve Vision in Preterm Babies

A novel study reveals that preterm babies given a supplement of omega-3 and omega-6 fatty acids show significantly better visual function by age two and a half. Conducted between 2016 and 2019, the study involved 178 extremely preterm babies, born before the 28th week of pregnancy.

Featured Neurology Neuroscience Pain

·June 23, 2021·4 min read

Western High-Fat Diet Can Cause Chronic Pain

A Western-style diet, high in omega-6 polyunsaturated fats, increases symptoms of inflammation, neuropathy, and chronic pain. However, changing to a lower-fat diet can help reverse or relieve symptoms of inflammatory pain disorders.

Brain Cancer Featured Neuroscience Open Neuroscience Articles

·February 29, 2020·7 min read

Omega-3 fats do not protect against cancer

Studies reveal there is no demonstrable value in people taking omega 3 oil supplements for the prevention or treatment of cancer. Findings reveal there may be a slightly increased risk of men developing prostate cancer following long-term omega 3 consumption.

Featured Neuroscience Psychology

·November 4, 2019·3 min read

Fish oil supplements have no effect on anxiety and depression

Despite common claims that increasing omega-3 consumption will protect against, or reverse, anxiety and depression, researchers report the supplements have little positive effect on mental health.

This shows a pregnant woman making a heart shape with her hands over her belly

Featured Neuroscience

·May 25, 2019·2 min read

Don’t overdo omega-6 fat consumption during pregnancy

Consuming too much omega 6 during pregnancy has been linked to an increased risk of neurodevelopmental issues in babies and pregnancy complications. In mice who had higher levels of linoleic acid in their diets, researchers noted altered concentrations of inflammatory proteins and a decrease in hormones that regulate fetal growth and development. Researchers stress the effects of a high linoleic acid concentration in diet are the same for both animal models and humans.

a pregnant woman and a pair of baby shoes are shown here

Featured Neuroscience Open Neuroscience Articles Psychology

·March 30, 2019·4 min read

Maternal diet during pregnancy may modulate the risk of ADHD symptoms in children

The risk of a child being diagnosed with ADHD may be modulated by the mother's diet while pregnant. Analyzing umbilical cord samples, researchers discovered a higher omega-6:omega-3 ratio was associated with an increased risk of ADHD in children during mid-childhood.

Featured Neuroscience

·December 21, 2018·5 min read

Nutrients in Blood Linked to Better Cognition and Brain Connectivity in Older Adults

Investigating 32 key nutrients in the Mediterranean diet, researcher report aging individuals with more abundant key nutrients in their blood had better functional connectivity and improved cognitive performance than those lacking the nutrients.

Featured Neurology Open Neuroscience Articles

·April 23, 2018·5 min read

Eating More Fish Could Prevent Parkinson’s

Increasing fish consumption could help to lower the risk of developing Parkinson's and other neurodegenerative diseases, researchers report. The study reveals the protein parvalbumin can help to prevent the formation of alpha synuclein.

Featured Neuroscience Open Neuroscience Articles Visual Neuroscience

·December 1, 2017·3 min read

Fish Oil Component Preconditions Vision Cells to Survive Future Injury or Disease

Omega 3 fatty acids and DHA can help photoreceptors and RPEs to survive damage or disease, helping to protect vision.

Image shows immunohistochemical analyses.

Featured Neuroscience Open Neuroscience Articles Psychology

·September 5, 2017·5 min read

Prenatal Lack of Omegas 3 and 6 Linked to Schizophrenia Symptoms as Adults: Mouse Study

RIKEN researchers discover deprivation of omega 3 and omega 6 fatty acids during pregnancy can alter gene expression, increasing the risk of schizophrenia in the offspring.