Increasing fish consumption could help to lower the risk of developing Parkinson's and other neurodegenerative diseases, researchers report. The study reveals the protein parvalbumin can help to prevent the formation of alpha synuclein.
Researchers add to evidence that omega 3 and omega 6 fatty acids promote health brain aging.
A Western-style diet, high in omega-6 polyunsaturated fats, increases symptoms of inflammation, neuropathy, and chronic pain. However, changing to a lower-fat diet can help reverse or relieve symptoms of inflammatory pain disorders.
Studies reveal there is no demonstrable value in people taking omega 3 oil supplements for the prevention or treatment of cancer. Findings reveal there may be a slightly increased risk of men developing prostate cancer following long-term omega 3 consumption.
RIKEN researchers discover deprivation of omega 3 and omega 6 fatty acids during pregnancy can alter gene expression, increasing the risk of schizophrenia in the offspring.
A new study report omega 3 and omega 6 unsaturated fatty acids are significantly decreased in the brains of people with Alzheimer's.
A new study in PNAS reveals how the body converts omega 3 fatty acids into endocannabinoids, which can have anti-inflammatory effects.
Consuming too much omega 6 during pregnancy has been linked to an increased risk of neurodevelopmental issues in babies and pregnancy complications. In mice who had higher levels of linoleic acid in their diets, researchers noted altered concentrations of inflammatory proteins and a decrease in hormones that regulate fetal growth and development. Researchers stress the effects of a high linoleic acid concentration in diet are the same for both animal models and humans.
Omega 3 fatty acids and DHA can help photoreceptors and RPEs to survive damage or disease, helping to protect vision.
Investigating 32 key nutrients in the Mediterranean diet, researcher report aging individuals with more abundant key nutrients in their blood had better functional connectivity and improved cognitive performance than those lacking the nutrients.
Researchers have found a correlation between eating diets rich in omegas 3 and 6 while pregnant and healthy brain development in offspring.
The risk of a child being diagnosed with ADHD may be modulated by the mother's diet while pregnant. Analyzing umbilical cord samples, researchers discovered a higher omega-6:omega-3 ratio was associated with an increased risk of ADHD in children during mid-childhood.
