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Omega 3

·March 2, 2018·3 min read

Eating Fish May Reduce Multiple Sclerosis Risk

A new study reveals eating fish regularly and taking daily fish oil supplements may reduce the risk of developing multiple sclerosis. Researchers report high fish intake is associated with a 45% reduced risk of developing MS.

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·March 2, 2018·3 min read

Omega Fish Oils Don’t Improve Reading or Memory Skills in School Children

Contrary to previous findings, researchers report Omega 3 fatty acids do not help improve reading, learning and memory skills in school aged children.

Featured Neuroscience Open Neuroscience Articles Visual Neuroscience

·December 1, 2017·3 min read

Fish Oil Component Preconditions Vision Cells to Survive Future Injury or Disease

Omega 3 fatty acids and DHA can help photoreceptors and RPEs to survive damage or disease, helping to protect vision.

Image shows immunohistochemical analyses.

Featured Neuroscience Open Neuroscience Articles Psychology

·September 5, 2017·5 min read

Prenatal Lack of Omegas 3 and 6 Linked to Schizophrenia Symptoms as Adults: Mouse Study

RIKEN researchers discover deprivation of omega 3 and omega 6 fatty acids during pregnancy can alter gene expression, increasing the risk of schizophrenia in the offspring.

Featured Neuroscience

·August 24, 2017·5 min read

Understanding How Omega 3 Dampens Inflammatory Reactions

Researchers from NTNU find new evidence of how omega 3 fatty acids can dampen inflammatory reactions in the body.

Featured Neurology Neuroscience

·July 19, 2017·4 min read

Omega-3 Fatty Acids Fight Inflammation via Cannabinoids

A new study in PNAS reveals how the body converts omega 3 fatty acids into endocannabinoids, which can have anti-inflammatory effects.

Image shows fish made out of omega 3 fish oil pills.

Featured Neurology

·July 18, 2017·4 min read

Could Omega 3 Fatty Acids Help Treat Alzheimer’s?

Researchers shed new light on how DHA, a key essential Omega-3 fatty acid, could help promote cell survival and contribute to treating Alzheimer's, Parkinson's disease and stoke.

Featured Neuroscience Open Neuroscience Articles

·July 14, 2017·5 min read

Newly Discovered Elovanoids Called a ‘Transformative New Concept of Biology’

Researchers report they have discovers a new class of mediators, named elovanoids. These bioactive chemical messengers are created from omega-3 very long chain polyunsaturated fatty acid and released in response to cell injury. The findings are reported in Scientific Reports.

Featured Neurology

·May 19, 2017·2 min read

Could Omega-3 Protect Against Alzheimer’s?

SPECT imaging study finds increased blood flow to brain areas associated with memory and learning in people with higher omega 3 levels.

Image shows brains and foods high in omegas 3 and 6.

Featured Neuroscience

·May 18, 2017·4 min read

Healthy Brain Aging Linked to Omega-3 and Omega-6 Fatty Acids in the Blood

Researchers add to evidence that omega 3 and omega 6 fatty acids promote health brain aging.

Featured Neurology Neuroscience

·May 5, 2017·5 min read

Surprising Role Omega-3 Fatty Acids Play in Keeping Blood-Brain Barrier Closed

Researchers discover that, in addition to their other health benefits, Omega-3 fatty acids play a vital role in protecting the integrity of the blood-brain barrier.