FeaturedNeurologyNeuroscience·February 28, 2020·4 min readEating a vegetarian diet rich in nuts, vegetables, soy linked to lower stroke riskEating a vegetarian diet rich in nuts, soy, and vegetables may have a neuroprotective advantage when it comes to reducing stroke risk.Read More
FeaturedNeuroscience·March 20, 2019·3 min readA nutty solution for improving brain healthEating more than 10 grams of nuts a day has been linked to improved cognitive function, by up to 60%, in older adults.Read More