Adding a dash of cinnamon to your diet, or chewing on a stick of cinnamon gum can help boost memory and learning, and stave off some symptoms of anxiety, a new study finds.
Researchers explore the mechanisms behind memory and how we forget things, and share tips on how to keep our memory sharp as we age.
Adopting a healthy lifestyle, in particular, a healthy diet was associated with a slower than average decline in memory over ten years in older adults, even those with the APOE4 Alzheimer's associated genetic variant.
Increasing consumption of food and drinks high in antioxidant flavonols helps slow memory and cognitive decline, a new study reports.
Musical memories are often preserved in those with Alzheimer's disease. Researchers say listening to music can have a positive impact on emotion and behavior for those with Alzheimer's and other forms of dementia.
Crossword puzzles have an edge over computerized memory games in improving memory function in older adults with mild cognitive impairment.
A 20-minute session of non-invasive brain stimulation over four days helps to improve both working and long-term memory in those aged 65 and older.
Six months following COVID-19 infection, two-thirds of patients still experienced neurological symptoms including headaches, memory impairment, and decreased concentration that impacted their quality of life.
Researchers have identified a mechanism that occurs within the CA3 region of the hippocampus that appears to be responsible for a common type of age-related memory loss.
Selenium, a natural mineral found in grains, meats, and nuts can reverse cognitive impairment following a stroke and improve learning and memory in the aging brain.
Researchers believe they have found a cause of memory loss in epilepsy patients by recording single neurons in the brain.
Reduction of semantic memory could be an indicator of Alzheimer's disease 12 years before onset. Researchers examine different types of memory loss associated with dementia.
