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diabetes

·June 15, 2020·4 min read

New indication of a link between Alzheimer’s and diabetes

A new high-resolution 3D model reveals strong similarities in fibril structures associated with Alzheimer's and type 2 diabetes.

Featured Neurology Neuroscience

·May 1, 2020·3 min read

For people with diabetes and COVID-19, blood sugar control is key

It is well reported that diabetes is a risk factor for severe COVID-19 infections and increased mortality risk as a result of the virus. A new study reports those with Type 2 diabetes with well-controlled blood sugar levels fare much better if the contract coronavirus than those with poorly controlled blood glucose levels.

Featured Neurology Neuroscience

·April 29, 2020·4 min read

Breastfeeding helps prevent mothers from developing diabetes after childbirth

Women who breastfeed have a reduced risk of developing diabetes, a new study reports. In mouse models, lactation improved glucose tolerance and increased beta-cell mass three weeks post-delivery. Prolactin produced as a result of lactation induced serotonin production of beta cells. Findings suggest serotonin mediates the long-term beneficial effects of lactation of female metabolic health by increasing beta-cell proliferation and reducing oxidative stress in beta-cells.

Featured Neurology Neuroscience

·April 28, 2020·5 min read

Seniors with COVID-19 show unusual symptoms

Confusion, delirium, and disorientation may be additional symptoms older adults with coronavirus face. Researchers report changes in the central nervous system are driving these new symptoms of COVID-19.

Featured Neurology Neuroscience Open Neuroscience Articles

·April 24, 2020·4 min read

Highlighting diabetes risks in COVID-19

The risk of severe complications, including death, from coronavirus, is almost 50% higher in those with diabetes than the general population. Although it is yet to be verified in humans, new findings suggest diabetes may not only be a risk factor for severe COVID-19, but the infection could result in causing new onset of diabetes due to the damage it causes to pancreatic beta cells.

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·April 24, 2020·4 min read

Brain insulin sensitivity determines body weight and fat distribution

Study sheds light on the role brain insulin plays in weight and visceral fat accumulation.

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·April 16, 2020·3 min read

Impaired Blood Clotting May Explain Higher COVID-19 Risk

Higher levels of plasmin, an enzyme involved in blood clotting prevention, enhances the virulence and infectivity of SARS-CoV-2 by cleaving its spike proteins. Enhanced levels of plasmin are common in a range of diseases, including diabetes and heart disease. The findings shed light on why those with hypertension and diabetes are at increased risk of complications following coronavirus infection.

This shows the interaction between dpp4 and covid19

Featured Genetics Neuroscience Open Neuroscience Articles

·April 13, 2020·2 min read

Could inhibiting the DPP4 enzyme help treat coronavirus?

Previous studies of related coronaviruses SARS and MERS found blocking DPP4 activity reduced inflammatory response. Researchers suggest drugs that target DPP4 could help to reduce the overexpression of inflammatory cytokines seen in severe COVID-19.

Featured Neuroscience Open Neuroscience Articles

·April 4, 2020·4 min read

Study identifies characteristics of patients with fatal COVID-19

Based on data from COVID-19 patients from Wuhan, China, that died as a result of the infection, researchers have identified many symptom commonalities the patients shared.

Featured Neuroscience Open Neuroscience Articles

·March 3, 2020·5 min read

Artificial sweeteners combined with carbs may be more harmful than sweeteners alone

Consumed alone, artificial sweeteners do not appear to have a negative impact. However, when consumed with carbohydrates, insulin sensitivity changes and the brain has a decreased response to sweet tastes.

This shows high protein food and a calender

Featured Neuroscience

·February 2, 2020·4 min read

Keto diet works best in small doses

In the short term, a ketogenic diet can help improve health as well as assist in weight loss. However, the negative effects of the keto diet start to appear after one week. Mice who were fed a ketogenic-style diet for more than seven days consumed more fat than they could burn, and had an increased risk of developing diabetes and obesity.

This infographic explains the benefits of intermittent fasting

Featured Neuroscience

·December 27, 2019·4 min read

Intermittent fasting may help you live longer

Daily time-restricted feeding and limiting yourself to one moderate-sized meal two days a week may have significant benefits for both cognitive and overall health. A new study links intermittent fasting to a longer, healthier life.

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diabetes

New indication of a link between Alzheimer’s and diabetes

For people with diabetes and COVID-19, blood sugar control is key

Breastfeeding helps prevent mothers from developing diabetes after childbirth

Seniors with COVID-19 show unusual symptoms

Highlighting diabetes risks in COVID-19

Brain insulin sensitivity determines body weight and fat distribution

Impaired Blood Clotting May Explain Higher COVID-19 Risk

Could inhibiting the DPP4 enzyme help treat coronavirus?

Study identifies characteristics of patients with fatal COVID-19

Artificial sweeteners combined with carbs may be more harmful than sweeteners alone

Keto diet works best in small doses

Intermittent fasting may help you live longer

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