cellular neuroscience

Artificial Butter Flavoring Ingredient Linked to Key Alzheimer’s Disease Process

A new study raises concern about chronic exposure of workers in industry to a food flavoring ingredient used to produce the distinctive buttery flavor and aroma of microwave popcorn, margarines, snack foods, candy, baked goods, pet foods and other products. It found evidence that the ingredient, diacetyl (DA), intensifies the damaging effects of an abnormal brain protein linked to Alzheimer’s disease.... Read More...

Cylindrical Cell Structure Parts May Aid in Targeting Diseases Such as Cancer, Alzheimer’s, Parkinson’s

The model of microtubule assembly that most people accept shows the individual subunits, dimers of the protein tubulin, just adding to the grow cylinder. But another model indicates that tubulin dimmers first form an open sheet structure that later closes into the cylinder. Xing and his team concluded that their computational study of the models indicate that the second model should be seriously considered for further testing.... Read More...