FeaturedNeuroscienceOpen Neuroscience Articles·October 5, 2022·5 min readMultiple Health Benefits of Chocolate, Red Wine, and Apples When Consumed in the Right AmountsOptimal intake of B-type procyanidins, a class of polyphenols found in apples, cocoa, and red wine, is linked to metabolic and the hormesis of hemodynamic responses.Read More
FeaturedGeneticsNeuroscience·February 11, 2021·2 min readCompounds From Apples May Boost Brain FunctionHigh concentrations of phytonutrients from apples stimulate neurogenesis and could help boost brain function.Read More
