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Alzheimer’s disease

This shows a plate, half filled with plant based foods, the other filled with cake and junk food.

·April 12, 2026·7 min read

Healthy Plant-Based Eating Lowers Dementia Risk

Does a plant-based diet prevent Alzheimer's? New research from shows that healthful plant-based diets lower dementia risk by 7%, while unhealthful plant-based diets increase risk.

Featured Neurology Neuroscience

·April 9, 2026·8 min read

Virtual Hippocampus: Pinpointing Alzheimer’s “Tipping Points”

Researchers are developing a multiscale model of the hippocampus to identify why specific neurons are vulnerable to Alzheimer's. The virtual testbed aims to find therapeutic tipping points before memory loss becomes irreversible.

Featured Neurology Neuroscience

·April 9, 2026·7 min read

Micronutrients Could Stop Brain Bleeding in Alzheimer’s Treatment

Researchers have found that combining Alzheimer’s medications with molecules derived from grapes and turmeric is more effective and safer than current treatments, potentially reducing risks of brain swelling.

This shows a connectome view of a human brain.

Featured Neurology Neuroscience

·April 8, 2026·10 min read

Brain’s Unique Wiring Determines How Alzheimer’s Spreads

A 10-year study proves that Alzheimer’s tau tangles spread via an individual's unique neural connections. The findings confirm that targeting tau as it travels between synapses could halt the disease's progression.

This shows a sunlit brain emerging from dark, stormy clouds.

Featured Neurology Neuroscience Psychology

·April 8, 2026·6 min read

Glass Half Full: Optimism Lowers Your Dementia Risk

A 14-year study of 9,000 adults finds that high optimism reduces dementia risk by 15%. The benefit remains consistent across racial and ethnic groups.

Featured Genetics Neurology Neuroscience

·April 7, 2026·6 min read

Single Immune Switch Drives Both Arthritis and Alzheimer’s

Researchers identify TREM-1 as a potent amplifier of the innate immune system. The review suggests that targeting this receptor could provide new treatments for sepsis, arthritis, and Alzheimer’s.

Featured Genetics Neurology Neuroscience

·April 3, 2026·9 min read

Alzheimer’s Risk Gene Shrinks Neurons

The APOE4 gene triggers a protein called Nell2, which shrinks neurons and causes brain hyperactivity. Lowering Nell2 levels reversed these effects in mice, offering a new target for early Alzheimer's intervention.

Featured Neuroscience

·April 2, 2026·8 min read

Neurons Lose Their “Adaptability” in Old Age

Researchers are developing a multiscale "neurometabolic" model to track how the brain's energy consumption drives aging and Alzheimer's. The $3.3M project aims to identify metabolic warning signs years before cognitive decline begins.

Featured Genetics Neurology Neuroscience

·March 31, 2026·8 min read

Using “Left-Handed” Proteins to Block Alzheimer’s

Researchers designed a "mirror-image" protein that disables amyloid-beta, the primary cause of Alzheimer's plaques. By exploiting molecular chirality, the team created a "right-handed" interceptor that prevents toxic proteins from clumping.

Autism Featured Genetics Neuroscience

·March 25, 2026·10 min read

Mapping 30 Million Cells to Unlock Brain Secrets

What makes the human brain unique? A new neocortex atlas mapping 30 million cells reveals the genetic pathways behind human intelligence and brain disorders.

Featured Genetics Neurology Neuroscience

·March 23, 2026·9 min read

Meat Intake Modifies Genetic Dementia Risk

A new 15-year study finds that higher meat intake may protect against dementia and cognitive decline specifically in carriers of the APOE4 "Alzheimer's gene." The findings suggest that precision nutrition based on genetic profiles could be the future of dementia prevention.